Cita APA (7a ed.)

Faccenda, A., Zambom, M. A., Avila, A. S., Castagnara, D. D., Dri, R., Fischer, M. L., . . . Almeida, K. V. (2020). Influence of the storage period on the nutritional and microbiological value of sun-dried brewer’s grains. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

Faccenda, Andressa, et al. Influence of the Storage Period on the Nutritional and Microbiological Value of Sun-dried Brewer’s Grains. Universidad de Antioquia, 2020.

Cita MLA (8a ed.)

Faccenda, Andressa, et al. Influence of the Storage Period on the Nutritional and Microbiological Value of Sun-dried Brewer’s Grains. Universidad de Antioquia, 2020.