Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration
Aerogels are highly porous materials that are prepared by removing water held within a hydrogel in a manner that maintains the three-dimensional structure of the gel. Recently, there has been much interest in the preparation of aerogels from biopolymers, including starch. The applicability of native...
Guardado en:
Autores principales: | Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek, Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Hanna Maria Baranowska |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/7186565542a948a0acd5318a54a3d299 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring
por: Inès Le Mao, et al.
Publicado: (2021) -
Comparison of Three CD3-Specific Separation Methods Leading to Labeled and Label-Free T Cells
por: Ronald Weiss, et al.
Publicado: (2021) -
Electromagnetic Interference Shielding of 2D Transition Metal Carbide (MXene)/Metal Ion Composites
por: Xuefeng Xia, et al.
Publicado: (2021) -
Phosphonates as Unique Components of Plant Seeds—A Promising Approach to Use Phosphorus Profiles in Plant Chemotaxonomy
por: Dorota Wieczorek, et al.
Publicado: (2021) -
The Application Value of Lipoprotein Particle Numbers in the Diagnosis of HBV-Related Hepatocellular Carcinoma with BCLC Stage 0-A
por: Duo Zuo, et al.
Publicado: (2021)