Cita APA (7a ed.)

D, L. P., V, N. B., & R, M. C. (2009). EVOLUTION OF PROBIOTIC CONTENT AND COLOR OF APPLES IMPREGNATED WITH LACTIC ACID BACTERIA. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

D, Luis PUENTE, Noelia BETORET V, y Misael CORTÉS R. EVOLUTION OF PROBIOTIC CONTENT AND COLOR OF APPLES IMPREGNATED WITH LACTIC ACID BACTERIA. Universidad de Antioquia, 2009.

Cita MLA (8a ed.)

D, Luis PUENTE, et al. EVOLUTION OF PROBIOTIC CONTENT AND COLOR OF APPLES IMPREGNATED WITH LACTIC ACID BACTERIA. Universidad de Antioquia, 2009.