Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake

Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake

The biological mechanisms linking nutrition and antioxidants content of the diet with cardiovascular protection are subject of intense investigation. It has been demonstrated that dietary supplementation with cow, donkey or human milk, characterized by distinct nutritional properties, triggers signi...

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Auteurs principaux: Giovanna Trinchese, Fabiano Cimmino, Gina Cavaliere, Luigi Rosati, Angela Catapano, Daniela Sorriento, Elisabetta Murru, Luca Bernardo, Luciana Pagani, Paolo Bergamo, Rosaria Scudiero, Guido Iaccarino, Luigi Greco, Sebastiano Banni, Marianna Crispino, Maria Pina Mollica
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
heart mitochondria
oxidative stress
nutrition
milk
antioxidants
fatty acids
Therapeutics. Pharmacology
RM1-950
Accès en ligne:https://doaj.org/article/71a2817f702147f68afc55f65cd8595e
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https://doaj.org/article/71a2817f702147f68afc55f65cd8595e

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