L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850

The curve showing the output of wine, the main agricultural product in the Vítor, Majes and Moquegua Valleys in c. 1770-1850, is here studied based on the documentation derived from the tithes paid in Arequipa. The curve shows the expansion in the output of wine until 1816, when the sector began its...

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Autor principal: Carlos Buller
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Publicado: Centre de Recherches sur les Mondes Américains 2009
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Acceso en línea:https://doaj.org/article/71adb9d68278431ba58c042f60cb810f
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spelling oai:doaj.org-article:71adb9d68278431ba58c042f60cb810f2021-12-02T10:40:01ZL’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 18501626-025210.4000/nuevomundo.56470https://doaj.org/article/71adb9d68278431ba58c042f60cb810f2009-07-01T00:00:00Zhttp://journals.openedition.org/nuevomundo/56470https://doaj.org/toc/1626-0252The curve showing the output of wine, the main agricultural product in the Vítor, Majes and Moquegua Valleys in c. 1770-1850, is here studied based on the documentation derived from the tithes paid in Arequipa. The curve shows the expansion in the output of wine until 1816, when the sector began its final decline due to the collapse of the commercial networks brought about by the independence of Peru. The dissertation likewise studies the price and commercialisation of wine and brandy, as well as similar staples (wheat, maize, potatoes), the local, regional and global historical contexts.Carlos BullerCentre de Recherches sur les Mondes AméricainsarticleAndean colonial marketArequipa brandyArequipa wineindependence of PerutithesAnthropologyGN1-890Latin America. Spanish AmericaF1201-3799ENFRPTNuevo mundo - Mundos Nuevos (2009)
institution DOAJ
collection DOAJ
language EN
FR
PT
topic Andean colonial market
Arequipa brandy
Arequipa wine
independence of Peru
tithes
Anthropology
GN1-890
Latin America. Spanish America
F1201-3799
spellingShingle Andean colonial market
Arequipa brandy
Arequipa wine
independence of Peru
tithes
Anthropology
GN1-890
Latin America. Spanish America
F1201-3799
Carlos Buller
L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
description The curve showing the output of wine, the main agricultural product in the Vítor, Majes and Moquegua Valleys in c. 1770-1850, is here studied based on the documentation derived from the tithes paid in Arequipa. The curve shows the expansion in the output of wine until 1816, when the sector began its final decline due to the collapse of the commercial networks brought about by the independence of Peru. The dissertation likewise studies the price and commercialisation of wine and brandy, as well as similar staples (wheat, maize, potatoes), the local, regional and global historical contexts.
format article
author Carlos Buller
author_facet Carlos Buller
author_sort Carlos Buller
title L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_short L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_full L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_fullStr L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_full_unstemmed L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
title_sort l’économie du vin à arequipa. les vallées de vitor, majes et moquegua entre 1770 et 1850
publisher Centre de Recherches sur les Mondes Américains
publishDate 2009
url https://doaj.org/article/71adb9d68278431ba58c042f60cb810f
work_keys_str_mv AT carlosbuller leconomieduvinaarequipalesvalleesdevitormajesetmoqueguaentre1770et1850
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