L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850
The curve showing the output of wine, the main agricultural product in the Vítor, Majes and Moquegua Valleys in c. 1770-1850, is here studied based on the documentation derived from the tithes paid in Arequipa. The curve shows the expansion in the output of wine until 1816, when the sector began its...
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Centre de Recherches sur les Mondes Américains
2009
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oai:doaj.org-article:71adb9d68278431ba58c042f60cb810f2021-12-02T10:40:01ZL’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 18501626-025210.4000/nuevomundo.56470https://doaj.org/article/71adb9d68278431ba58c042f60cb810f2009-07-01T00:00:00Zhttp://journals.openedition.org/nuevomundo/56470https://doaj.org/toc/1626-0252The curve showing the output of wine, the main agricultural product in the Vítor, Majes and Moquegua Valleys in c. 1770-1850, is here studied based on the documentation derived from the tithes paid in Arequipa. The curve shows the expansion in the output of wine until 1816, when the sector began its final decline due to the collapse of the commercial networks brought about by the independence of Peru. The dissertation likewise studies the price and commercialisation of wine and brandy, as well as similar staples (wheat, maize, potatoes), the local, regional and global historical contexts.Carlos BullerCentre de Recherches sur les Mondes AméricainsarticleAndean colonial marketArequipa brandyArequipa wineindependence of PerutithesAnthropologyGN1-890Latin America. Spanish AmericaF1201-3799ENFRPTNuevo mundo - Mundos Nuevos (2009) |
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DOAJ |
collection |
DOAJ |
language |
EN FR PT |
topic |
Andean colonial market Arequipa brandy Arequipa wine independence of Peru tithes Anthropology GN1-890 Latin America. Spanish America F1201-3799 |
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Andean colonial market Arequipa brandy Arequipa wine independence of Peru tithes Anthropology GN1-890 Latin America. Spanish America F1201-3799 Carlos Buller L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850 |
description |
The curve showing the output of wine, the main agricultural product in the Vítor, Majes and Moquegua Valleys in c. 1770-1850, is here studied based on the documentation derived from the tithes paid in Arequipa. The curve shows the expansion in the output of wine until 1816, when the sector began its final decline due to the collapse of the commercial networks brought about by the independence of Peru. The dissertation likewise studies the price and commercialisation of wine and brandy, as well as similar staples (wheat, maize, potatoes), the local, regional and global historical contexts. |
format |
article |
author |
Carlos Buller |
author_facet |
Carlos Buller |
author_sort |
Carlos Buller |
title |
L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850 |
title_short |
L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850 |
title_full |
L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850 |
title_fullStr |
L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850 |
title_full_unstemmed |
L’économie du vin à Arequipa. Les vallées de Vitor, Majes et Moquegua entre 1770 et 1850 |
title_sort |
l’économie du vin à arequipa. les vallées de vitor, majes et moquegua entre 1770 et 1850 |
publisher |
Centre de Recherches sur les Mondes Américains |
publishDate |
2009 |
url |
https://doaj.org/article/71adb9d68278431ba58c042f60cb810f |
work_keys_str_mv |
AT carlosbuller leconomieduvinaarequipalesvalleesdevitormajesetmoqueguaentre1770et1850 |
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1718396882056642560 |