Phuyal, M., Joshi, S., Pradhan, A., Rokaya, R., Shrestha, S., & Budhathoki, U. (2019). Scale up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. South Valley University.
Cita Chicago Style (17a ed.)Phuyal, Milan, Shristi Joshi, Alisha Pradhan, Roshani Rokaya, Saniya Shrestha, y Uttam Budhathoki. Scale Up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. South Valley University, 2019.
Cita MLA (8a ed.)Phuyal, Milan, et al. Scale Up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. South Valley University, 2019.