APA (7th ed.) Citation

Phuyal, M., Joshi, S., Pradhan, A., Rokaya, R., Shrestha, S., & Budhathoki, U. (2019). Scale up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. South Valley University.

Chicago Style (17th ed.) Citation

Phuyal, Milan, Shristi Joshi, Alisha Pradhan, Roshani Rokaya, Saniya Shrestha, and Uttam Budhathoki. Scale Up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. South Valley University, 2019.

MLA (8th ed.) Citation

Phuyal, Milan, et al. Scale Up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. South Valley University, 2019.