Phuyal, M., Joshi, S., Pradhan, A., Rokaya, R., Shrestha, S., & Budhathoki, U. (2019). Scale up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. South Valley University.
Style de citation Chicago (17e éd.)Phuyal, Milan, Shristi Joshi, Alisha Pradhan, Roshani Rokaya, Saniya Shrestha, et Uttam Budhathoki. Scale Up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. South Valley University, 2019.
Style de citation MLA (8e éd.)Phuyal, Milan, et al. Scale Up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. South Valley University, 2019.