Scale up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat.

The main objective of this study was to scale up xylanase production from isolated soil microbe (Brevibacillus borselensis; the Microbial Type Culture Collection (MTCC) 9874) in a bioreactor and check digestibility of this crude enzyme in animal feed (wheat). Scale up was done from lab production...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Milan Phuyal, Shristi Joshi, Alisha Pradhan, Roshani Rokaya, Saniya Shrestha, Uttam Budhathoki
Formato: article
Lenguaje:EN
Publicado: South Valley University 2019
Materias:
S
Acceso en línea:https://doaj.org/article/71c029986c9944f49ca1ce96dffbbf01
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares