Cita APA (7a ed.)

UKWO, S., UDO, M., & EKONG, E. (2021). NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

UKWO, Sunday, Mfoniso UDO, y Ekefre EKONG. NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION. Stefan cel Mare University of Suceava, 2021.

Cita MLA (8a ed.)

UKWO, Sunday, et al. NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION. Stefan cel Mare University of Suceava, 2021.