UKWO, S., UDO, M., & EKONG, E. (2021). NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationUKWO, Sunday, Mfoniso UDO, and Ekefre EKONG. NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION. Stefan cel Mare University of Suceava, 2021.
MLA (8th ed.) CitationUKWO, Sunday, et al. NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION. Stefan cel Mare University of Suceava, 2021.
Warning: These citations may not always be 100% accurate.