UKWO, S., UDO, M., & EKONG, E. (2021). NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)UKWO, Sunday, Mfoniso UDO, et Ekefre EKONG. NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION. Stefan cel Mare University of Suceava, 2021.
Style de citation MLA (8e éd.)UKWO, Sunday, et al. NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION. Stefan cel Mare University of Suceava, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.