Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes

Abstract. Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2021. Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes. Biodiversitas 22: 3838-3843. Chili is a horticultural crop with potential as a functional food crop. This is because chili has beneficial...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Zulfikar D Sahid, Syukur Muhamad, AWANG MAHARIJAYA, Nurcholis Waras
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2021
Materias:	antioxidant, chili, α-glucosidase, phenolic, flavonoid Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/71e088002bc843499d850efac11ea2c9
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:71e088002bc843499d850efac11ea2c9
record_format	dspace
spelling	oai:doaj.org-article:71e088002bc843499d850efac11ea2c92021-11-22T12:18:55ZPolyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes1412-033X2085-472210.13057/biodiv/d220929https://doaj.org/article/71e088002bc843499d850efac11ea2c92021-08-01T00:00:00Zhttps://smujo.id/biodiv/article/view/9038https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2021. Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes. Biodiversitas 22: 3838-3843. Chili is a horticultural crop with potential as a functional food crop. This is because chili has beneficial biochemical parameters such as antioxidants, phenolics, flavonoids, and ?-glucosidase inhibitors. This study evaluated the biochemical parameters in twelve genotypes of two chili species (Capsicum frutescens and Capsicum chinense). Information from this research can be used as a reference in chili plant breeding activities which are directed as functional food plants. The method of measuring biochemical parameters using an ELISA reader with a modified method. Samples were measured with a microplate and repeated three times. The results that emerged from the ELISA reader were then converted with Microsoft Excel and analyzed using the R program. The results showed that the Capsicum chinense species (Habanero Fransisca) had the highest ?-glucosidase inhibitory activity (52.52%) compared to other genotypes of the Capsicum frutescens species. The highest TPC (19.42), TFC (2.51), and antioxidant FRAP (117.27) were shown by the pure line genotype F8 285290-290-2-2-4-4-1. The biochemical content of the chili genotypes tested was divided into three major groups. This grouping is not affected based on the species used. The correlation between antioxidants using the FRAP method with TFC (0.69) and TPC (0.83) is positive and significantly different. In conclusion, information on biochemical content can be used as a basis for developing genotypes, especially for the purposes of plant breeding activities in the future.Zulfikar D SahidSyukur MuhamadAWANG MAHARIJAYANurcholis WarasMBI & UNS Soloarticleantioxidant, chili, α-glucosidase, phenolic, flavonoidBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidant, chili, α-glucosidase, phenolic, flavonoid Biology (General) QH301-705.5
spellingShingle	antioxidant, chili, α-glucosidase, phenolic, flavonoid Biology (General) QH301-705.5 Zulfikar D Sahid Syukur Muhamad AWANG MAHARIJAYA Nurcholis Waras Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes
description	Abstract. Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2021. Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes. Biodiversitas 22: 3838-3843. Chili is a horticultural crop with potential as a functional food crop. This is because chili has beneficial biochemical parameters such as antioxidants, phenolics, flavonoids, and ?-glucosidase inhibitors. This study evaluated the biochemical parameters in twelve genotypes of two chili species (Capsicum frutescens and Capsicum chinense). Information from this research can be used as a reference in chili plant breeding activities which are directed as functional food plants. The method of measuring biochemical parameters using an ELISA reader with a modified method. Samples were measured with a microplate and repeated three times. The results that emerged from the ELISA reader were then converted with Microsoft Excel and analyzed using the R program. The results showed that the Capsicum chinense species (Habanero Fransisca) had the highest ?-glucosidase inhibitory activity (52.52%) compared to other genotypes of the Capsicum frutescens species. The highest TPC (19.42), TFC (2.51), and antioxidant FRAP (117.27) were shown by the pure line genotype F8 285290-290-2-2-4-4-1. The biochemical content of the chili genotypes tested was divided into three major groups. This grouping is not affected based on the species used. The correlation between antioxidants using the FRAP method with TFC (0.69) and TPC (0.83) is positive and significantly different. In conclusion, information on biochemical content can be used as a basis for developing genotypes, especially for the purposes of plant breeding activities in the future.
format	article
author	Zulfikar D Sahid Syukur Muhamad AWANG MAHARIJAYA Nurcholis Waras
author_facet	Zulfikar D Sahid Syukur Muhamad AWANG MAHARIJAYA Nurcholis Waras
author_sort	Zulfikar D Sahid
title	Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes
title_short	Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes
title_full	Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes
title_fullStr	Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes
title_full_unstemmed	Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes
title_sort	polyphenol content and pharmacological activities of capsicum frutescens and c. chinense genotypes
publisher	MBI & UNS Solo
publishDate	2021
url	https://doaj.org/article/71e088002bc843499d850efac11ea2c9
work_keys_str_mv	AT zulfikardsahid polyphenolcontentandpharmacologicalactivitiesofcapsicumfrutescensandcchinensegenotypes AT syukurmuhamad polyphenolcontentandpharmacologicalactivitiesofcapsicumfrutescensandcchinensegenotypes AT awangmaharijaya polyphenolcontentandpharmacologicalactivitiesofcapsicumfrutescensandcchinensegenotypes AT nurcholiswaras polyphenolcontentandpharmacologicalactivitiesofcapsicumfrutescensandcchinensegenotypes
_version_	1718417616463200256

Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes

Ejemplares similares