Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes

QR Code

Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes

Abstract. Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2021. Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes. Biodiversitas 22: 3838-3843. Chili is a horticultural crop with potential as a functional food crop. This is because chili has beneficial...

Description complète

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Zulfikar D Sahid, Syukur Muhamad, AWANG MAHARIJAYA, Nurcholis Waras
Format:	article
Langue:	EN
Publié:	MBI & UNS Solo 2021
Sujets:	antioxidant, chili, α-glucosidase, phenolic, flavonoid Biology (General) QH301-705.5
Accès en ligne:	https://doaj.org/article/71e088002bc843499d850efac11ea2c9
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid
par: Zulfikar D Sahid, et autres
Publié: (2020)

Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia
par: NURUL KHUMAIDA, et autres
Publié: (2019)

Diversity and genetic parameter of chili pepper (Capsicum annuum) based on yield component in three location
par: Tri Wahono Dyah Ayu Sayekti, et autres
Publié: (2021)

Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia
par: JANSON CALVINDI, et autres
Publié: (2020)

Boron toxicity effects on grafted and non-grafted pepper (Capsicum annuum) plants
par: Sarafi,Eleana, et autres
Publié: (2017)

Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico
par: Vera-Guzmán,Araceli Minerva, et autres
Publié: (2011)

Glycemic properties of soursop-based ice cream enriched with moringa leaf powder
par: Ayokunle O. Ademosun
Publié: (2021)

Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of <i>Striga</i>-Resistant Yellow-Orange Maize Hybrids
par: Abdulazeez Olamilekan Elemosho, et autres
Publié: (2021)

Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
par: M Arivalagan, et autres
Publié: (2021)

Identificación de la capsaicina y la deshidrocapsaicina en el extracto de oleorresina obtenido a partir del ají panca (Capsicum chinense)
par: Silvana Baldeón-Apaestegui, et autres
Publié: (2017)

The diversity of secondary metabolites in Indonesian soybean genotypes
par: ERIYANTO YUSNAWAN
Publié: (2016)

The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study
par: Esfandiar Z, et autres
Publié: (2020)

Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts
par: Bridi,Raquel, et autres
Publié: (2017)

The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile
par: Mariangel,Emilia, et autres
Publié: (2013)

UPLC–MS/MS and Network Pharmacology-Based Analysis of Bioactive Anti-Depression Compounds in Betel Nut
par: Yang Y, et autres
Publié: (2021)

Defense mechanisms of Solanum tuberosum L. in response to attack by plant-pathogenic bacteria
par: POIATTI,VERA A D, et autres
Publié: (2009)

Investigations of anticholinestrase and antioxidant potentials of methanolic extract, subsequent fractions, crude saponins and flavonoids isolated from Isodon rugosus
par: Zeb,Anwar, et autres
Publié: (2014)

Fabrication and Biological Assessment of Antidiabetic α-Mangostin Loaded Nanosponges: In Vitro, In Vivo, and In Silico Studies
par: Faisal Usman, et autres
Publié: (2021)

Comparative study of the antidiabetic potential of Paederia foetida twig extracts and compounds from two different locations in Malaysia
par: Dai Chuan Tan, et autres
Publié: (2019)

Analysis of the mechanical properties of wood-plastic composites based on agriculture Chili pepper waste
par: Valles-Rosales,Delia Julieta, et autres
Publié: (2016)

An Integrated Approach Based on Network Pharmacology Combined with Experimental Verification Reveals AMPK/PI3K/Akt Signaling is an Important Way for the Anti-Type 2 Diabetic Activity of Silkworm Excrement
par: Duan H, et autres
Publié: (2021)

GC/MS Analysis of Essential Oil and Enzyme Inhibitory Activities of <i>Syzygium cumini</i> (Pamposia) Grown in Egypt: Chemical Characterization and Molecular Docking Studies
par: Heba A. S. El-Nashar, et autres
Publié: (2021)

α-amylase and α-glucosidase antidiabetic potential of ten essential oils from Calophyllum inophyllum Linn
par: Emmanuel Onah Ojah, et autres
Publié: (2020)

Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco
par: Ouijdane Benayad, et autres
Publié: (2021)

VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS
par: ZAHOOR,SADAF, et autres
Publié: (2016)

Agro-morphological traits and harvest period assessment of winged bean (Psophocarpus tetragonolobus) genotypes for pods production
par: Sayyidah Afridatul, et autres
Publié: (2021)

Accumulation dynamics of phenolic compounds in the aboveground organs of Euphrasia pectinata Ten., growing in the Central Siberia
par: V. M. Mirovich, et autres
Publié: (2016)

Phenolic compounds, antioxidant properties and antifungal activity of jarilla (Barkleyanthus salicifolius ENT#91;KunthENT#93; H. Rob & Brettell)
par: Joaquín-Ramos,Ahuitzolt de Jesús, et autres
Publié: (2020)

Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L.
par: Chua,I. Y. P, et autres
Publié: (2015)

Determination of phenolic compounds in medicinal preparations by galvanostatic coulometry
par: N. N. Yaschenko, et autres
Publié: (2021)

Design, modification, and bio-evaluation of salazinic acid derivatives
par: Nguyen-Kim-Tuyen Pham, et autres
Publié: (2022)

UPLC-MS/MS Profiling, Antioxidant, α-Glucosidase Inhibitory, Cholinesterase Inhibitory, and Cardiovascular Protection Potentials of Jialing 20 (<i>Morus multicaulis</i> Perr.) Mulberry Branch Extract
par: Wei Xiang, et autres
Publié: (2021)

α-Glucosidase Inhibitory and A Leptospermone Derivative from <i>Rhodomyrtus tomentosa</i>
par: Ferlinahayati Ferlinahayati, et autres
Publié: (2020)

Endogenous GUS-like activity in Capsicum chinense Jacq
par: Solís-Ramos,Laura Yesenia, et autres
Publié: (2010)

Transcriptional Regulation of Ripening in Chili Pepper Fruits (<i>Capsicum</i> spp.)
par: Maria Guadalupe Villa-Rivera, et autres
Publié: (2021)

Herbal Infusions as a Valuable Functional Food
par: Elżbieta Studzińska-Sroka, et autres
Publié: (2021)

Morphological diversity, total phenolic and flavonoid content of Echinacea purpurea cultivated in Karangpandan, Central Java, Indonesia
par: Dwi Fajar Sidhiq, et autres
Publié: (2020)

Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
par: Velásquez,Patricia, et autres
Publié: (2017)

Comparative phenolic content and antioxidant activity of some medicinal plant extracts prepared by choline chloride based green solvents and methanol
par: Pooja Choudhary, et autres
Publié: (2021)

Reduced Body Fat and Epididymal Adipose Apelin Expression Associated With Raspberry Ketone [4-(4-Hydroxyphenyl)-2-Butanone] Weight Gain Prevention in High-Fat-Diet Fed Mice
par: Lihong Hao, et autres
Publié: (2021)