Representações Sociais Sobre os Alimentos Orgânicos para Agricultores. Uma Revisão da Literatura Nacional

For over five decades the Theory of Social Representations (TSR), introduced by Serge Moscovici, suggests that the interaction between the subject, object and society generates modifications contained in the conceptions of the group, leading to the construction of social practices by this group an...

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Autores principales:	Elizabeth Clay, Edna Maria Querido de Oliveira Chamon, Alexandra Magna Rodrigues
Formato:	article
Lenguaje:	PT
Publicado:	Universidade Regional do Noroeste do Estado do Rio Grande do Sul 2016
Materias:	social representations organic food agriculture Economic growth, development, planning HD72-88
Acceso en línea:	https://doaj.org/article/720b21664ad840b28b72aeb2be200469
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spelling	oai:doaj.org-article:720b21664ad840b28b72aeb2be2004692021-11-11T15:16:07ZRepresentações Sociais Sobre os Alimentos Orgânicos para Agricultores. Uma Revisão da Literatura Nacional1678-48552237-6453https://doaj.org/article/720b21664ad840b28b72aeb2be2004692016-01-01T00:00:00Zhttp://www.redalyc.org/articulo.oa?id=75246032009https://doaj.org/toc/1678-4855https://doaj.org/toc/2237-6453For over five decades the Theory of Social Representations (TSR), introduced by Serge Moscovici, suggests that the interaction between the subject, object and society generates modifications contained in the conceptions of the group, leading to the construction of social practices by this group and at the same time, influence their behavior. The aim of this study was to overlook the literature regarding Brazilian social representations (SR) about organic foods for farmers. A search of scientific articles within the last 15 years including theses and dissertations was made using Scielo, BDTD, Google Scholar and Lume. During this period, the most discussed topic was SR by farmers, with 11 papers addressing the topic. In relation to SR about organic food, six texts were found. Representational content more often found in this theme was: “Organic foods are healthy”; “Does not use chemicals”; “Natural products”; “Provides for people’s health and better conditions”; “Healthy plant”; “Organic fertilizer”; “Use of material and natural insecticides”; “Ethical and moral values”; “Protect life”; “Family health and consumers”; “Nutritious and non-toxic”; “Light food”; “No poison, no preservative”. This content points to large structural lines of SR: a biological dimension, associated to health; a technical dimension, associated with forms of production, the use of pesticides and organic methods; and an ethical dimension associated with the protection of life and nature. The study also points out the lack of national literature on the subject.Elizabeth ClayEdna Maria Querido de Oliveira ChamonAlexandra Magna RodriguesUniversidade Regional do Noroeste do Estado do Rio Grande do Sularticlesocial representationsorganic foodagricultureEconomic growth, development, planningHD72-88PTDesenvolvimento em Questão, Vol 14, Iss 35, Pp 243-273 (2016)
institution	DOAJ
collection	DOAJ
language	PT
topic	social representations organic food agriculture Economic growth, development, planning HD72-88
spellingShingle	social representations organic food agriculture Economic growth, development, planning HD72-88 Elizabeth Clay Edna Maria Querido de Oliveira Chamon Alexandra Magna Rodrigues Representações Sociais Sobre os Alimentos Orgânicos para Agricultores. Uma Revisão da Literatura Nacional
description	For over five decades the Theory of Social Representations (TSR), introduced by Serge Moscovici, suggests that the interaction between the subject, object and society generates modifications contained in the conceptions of the group, leading to the construction of social practices by this group and at the same time, influence their behavior. The aim of this study was to overlook the literature regarding Brazilian social representations (SR) about organic foods for farmers. A search of scientific articles within the last 15 years including theses and dissertations was made using Scielo, BDTD, Google Scholar and Lume. During this period, the most discussed topic was SR by farmers, with 11 papers addressing the topic. In relation to SR about organic food, six texts were found. Representational content more often found in this theme was: “Organic foods are healthy”; “Does not use chemicals”; “Natural products”; “Provides for people’s health and better conditions”; “Healthy plant”; “Organic fertilizer”; “Use of material and natural insecticides”; “Ethical and moral values”; “Protect life”; “Family health and consumers”; “Nutritious and non-toxic”; “Light food”; “No poison, no preservative”. This content points to large structural lines of SR: a biological dimension, associated to health; a technical dimension, associated with forms of production, the use of pesticides and organic methods; and an ethical dimension associated with the protection of life and nature. The study also points out the lack of national literature on the subject.
format	article
author	Elizabeth Clay Edna Maria Querido de Oliveira Chamon Alexandra Magna Rodrigues
author_facet	Elizabeth Clay Edna Maria Querido de Oliveira Chamon Alexandra Magna Rodrigues
author_sort	Elizabeth Clay
title	Representações Sociais Sobre os Alimentos Orgânicos para Agricultores. Uma Revisão da Literatura Nacional
title_short	Representações Sociais Sobre os Alimentos Orgânicos para Agricultores. Uma Revisão da Literatura Nacional
title_full	Representações Sociais Sobre os Alimentos Orgânicos para Agricultores. Uma Revisão da Literatura Nacional
title_fullStr	Representações Sociais Sobre os Alimentos Orgânicos para Agricultores. Uma Revisão da Literatura Nacional
title_full_unstemmed	Representações Sociais Sobre os Alimentos Orgânicos para Agricultores. Uma Revisão da Literatura Nacional
title_sort	representações sociais sobre os alimentos orgânicos para agricultores. uma revisão da literatura nacional
publisher	Universidade Regional do Noroeste do Estado do Rio Grande do Sul
publishDate	2016
url	https://doaj.org/article/720b21664ad840b28b72aeb2be200469
work_keys_str_mv	AT elizabethclay representacoessociaissobreosalimentosorganicosparaagricultoresumarevisaodaliteraturanacional AT ednamariaqueridodeoliveirachamon representacoessociaissobreosalimentosorganicosparaagricultoresumarevisaodaliteraturanacional AT alexandramagnarodrigues representacoessociaissobreosalimentosorganicosparaagricultoresumarevisaodaliteraturanacional
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Representações Sociais Sobre os Alimentos Orgânicos para Agricultores. Uma Revisão da Literatura Nacional

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