Taghipour, L., Rahemi, M., Assar, P., Ramezanian, A., & Mirdehghan, S. H. (2021). Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications. Hindawi Limited.
Style de citation Chicago (17e éd.)Taghipour, Leila, Majid Rahemi, Pedram Assar, Asghar Ramezanian, et Seyed Hossein Mirdehghan. Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications. Hindawi Limited, 2021.
Style de citation MLA (8e éd.)Taghipour, Leila, et al. Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications. Hindawi Limited, 2021.
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