Cita APA (7a ed.)

Taghipour, L., Rahemi, M., Assar, P., Ramezanian, A., & Mirdehghan, S. H. (2021). Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications. Hindawi Limited.

Cita Chicago Style (17a ed.)

Taghipour, Leila, Majid Rahemi, Pedram Assar, Asghar Ramezanian, y Seyed Hossein Mirdehghan. Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications. Hindawi Limited, 2021.

Cita MLA (8a ed.)

Taghipour, Leila, et al. Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications. Hindawi Limited, 2021.