Behaeen, M. A., Mahmoudi, A., & Ranjbar, S. F. (2018). Effect of Airflow Velocity on Pre-cooling Process of Pomegranate by Forced Cooling Air under Unsteady State Heat Transfer Condition. Ferdowsi University of Mashhad.
Chicago Style (17th ed.) CitationBehaeen, M. A., A. Mahmoudi, and S. F. Ranjbar. Effect of Airflow Velocity on Pre-cooling Process of Pomegranate by Forced Cooling Air Under Unsteady State Heat Transfer Condition. Ferdowsi University of Mashhad, 2018.
MLA (8th ed.) CitationBehaeen, M. A., et al. Effect of Airflow Velocity on Pre-cooling Process of Pomegranate by Forced Cooling Air Under Unsteady State Heat Transfer Condition. Ferdowsi University of Mashhad, 2018.
Warning: These citations may not always be 100% accurate.