Behaeen, M. A., Mahmoudi, A., & Ranjbar, S. F. (2018). Effect of Airflow Velocity on Pre-cooling Process of Pomegranate by Forced Cooling Air under Unsteady State Heat Transfer Condition. Ferdowsi University of Mashhad.
Style de citation Chicago (17e éd.)Behaeen, M. A., A. Mahmoudi, et S. F. Ranjbar. Effect of Airflow Velocity on Pre-cooling Process of Pomegranate by Forced Cooling Air Under Unsteady State Heat Transfer Condition. Ferdowsi University of Mashhad, 2018.
Style de citation MLA (8e éd.)Behaeen, M. A., et al. Effect of Airflow Velocity on Pre-cooling Process of Pomegranate by Forced Cooling Air Under Unsteady State Heat Transfer Condition. Ferdowsi University of Mashhad, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.