Effect of Airflow Velocity on Pre-cooling Process of Pomegranate by Forced Cooling Air under Unsteady State Heat Transfer Condition
Introduction Pomegranate (Punica grantum L.) is classified into the family of Punicaceae. One of the most influential factors in postharvest life and quality of horticultural products is temperature. In precooling, heat is reduced in fruit and vegetable after harvesting to prepare it quickly for tra...
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| Formato: | article |
| Lenguaje: | EN FA |
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Ferdowsi University of Mashhad
2018
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| Acceso en línea: | https://doaj.org/article/72b91a06ca8d4d14969e6b2a1f0b9ae2 |
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