Fe de errata

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Detalles Bibliográficos
Autor principal:	Facultad Química Farmacéutica
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/72da1c6a31984eee81b7d4a4282a6110
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record_format	dspace
spelling	oai:doaj.org-article:72da1c6a31984eee81b7d4a4282a61102021-11-19T04:24:38ZFe de errata0121-40042145-2660https://doaj.org/article/72da1c6a31984eee81b7d4a4282a61102009-01-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/375https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Facultad Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 1, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Facultad Química Farmacéutica Fe de errata
format	article
author	Facultad Química Farmacéutica
author_facet	Facultad Química Farmacéutica
author_sort	Facultad Química Farmacéutica
title	Fe de errata
title_short	Fe de errata
title_full	Fe de errata
title_fullStr	Fe de errata
title_full_unstemmed	Fe de errata
title_sort	fe de errata
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/72da1c6a31984eee81b7d4a4282a6110
work_keys_str_mv	AT facultadquimicafarmaceutica fedeerrata
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