Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)

To study stability of genotypes under three diverse environments, ten genotypes along with two checks of processingtype tomato were evaluated in Randomized Block Design (RBD) with three replications. Environment included three seasons, viz., kharif (2007), rabi (2007-08) and summer (2008) to identif...

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Autores principales:	H K Jyothi, M G Patil, H M Santhosha
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2012
Materias:	tomato stability genotype x environment interaction Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/72f16c355d054d089cf23d2c88a4c115
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spelling	oai:doaj.org-article:72f16c355d054d089cf23d2c88a4c1152021-12-02T13:15:47ZStudies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)0973-354X2582-4899https://doaj.org/article/72f16c355d054d089cf23d2c88a4c1152012-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/363https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899To study stability of genotypes under three diverse environments, ten genotypes along with two checks of processingtype tomato were evaluated in Randomized Block Design (RBD) with three replications. Environment included three seasons, viz., kharif (2007), rabi (2007-08) and summer (2008) to identify the most stable varieties. Overall performance of PTR-1, PTR-4, PTR-6 and 'Arka Ashish' was found stable for yield per plant, number of branches per plant, % fruit set, % acidity and lycopene content. PTR-4 and PTR-6 were stable for high yield and for good processing traits.H K JyothiM G PatilH M SanthoshaSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticletomatostabilitygenotype x environment interactionPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 7, Iss 2, Pp 138-141 (2012)
institution	DOAJ
collection	DOAJ
language	EN
topic	tomato stability genotype x environment interaction Plant culture SB1-1110
spellingShingle	tomato stability genotype x environment interaction Plant culture SB1-1110 H K Jyothi M G Patil H M Santhosha Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)
description	To study stability of genotypes under three diverse environments, ten genotypes along with two checks of processingtype tomato were evaluated in Randomized Block Design (RBD) with three replications. Environment included three seasons, viz., kharif (2007), rabi (2007-08) and summer (2008) to identify the most stable varieties. Overall performance of PTR-1, PTR-4, PTR-6 and 'Arka Ashish' was found stable for yield per plant, number of branches per plant, % fruit set, % acidity and lycopene content. PTR-4 and PTR-6 were stable for high yield and for good processing traits.
format	article
author	H K Jyothi M G Patil H M Santhosha
author_facet	H K Jyothi M G Patil H M Santhosha
author_sort	H K Jyothi
title	Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)
title_short	Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)
title_full	Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)
title_fullStr	Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)
title_full_unstemmed	Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)
title_sort	studies on stability of processing-type genotypes of tomato (solanum lycopersicum l.)
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2012
url	https://doaj.org/article/72f16c355d054d089cf23d2c88a4c115
work_keys_str_mv	AT hkjyothi studiesonstabilityofprocessingtypegenotypesoftomatosolanumlycopersicuml AT mgpatil studiesonstabilityofprocessingtypegenotypesoftomatosolanumlycopersicuml AT hmsanthosha studiesonstabilityofprocessingtypegenotypesoftomatosolanumlycopersicuml
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Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)

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