A Natural Antimicrobial Agent: Analysis of Antibacterial Effect and Mechanism of Compound Phenolic Acid on Escherichia coli Based on Tandem Mass Tag Proteomics
The objective of this study was to evaluate the antibacterial mechanisms of phenolic acids as natural approaches against multi-drug resistant Escherichia coli (E. coli). For that purpose, five phenolic acids were combined with each other and 31 combinations were obtained in total. To select the most...
Guardado en:
Autores principales: | Geyin Zhang, Yunqiao Yang, Fareed Uddin Memon, Kaiyuan Hao, Baichang Xu, Shuaiyang Wang, Ying Wang, Enyun Wu, Xiaogang Chen, Wenguang Xiong, Hongbin Si |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/732e23e0f1d747b8b5f213f7fc70e661 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Novel phenolic compound from Southern Ocean microalgae Chlorella sp. PR-1 and its antibacterial activity
por: Gupta,Pratibha, et al.
Publicado: (2021) -
Estudios sobre la Escherichia Coli
por: RODRIGUEZ,MANUEL, et al.
Publicado: (1956) -
Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia
por: Sebei,Khaled, et al.
Publicado: (2013) -
Antibacterial activity of trimetal (CuZnFe) oxide nanoparticles
por: Alzahrani KE, et al.
Publicado: (2017) -
Prevalencia de Escherichia coli enterohemorrágico en una zona ganadera de Argentina: Caracterización genotípica de las cepas de origen animal
por: Notario P,Rodolfo, et al.
Publicado: (2000)