Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity

Abstract. Fitri L, Yasmin Y, Fauziah, Septiani DA, Suhartono. 2020. Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity. Biodiversitas 21: 4859-4865. This study was aimed to characterize BSL6 isolate of bacteria isolated from honeybee hive, and t...

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Autores principales: Lenni Fitri, YEKKI YASMIN, FAUZIAH FAUZIAH, DWI ANDRI SEPTIANI, SUHARTONO SUHARTONO
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Publicado: MBI & UNS Solo 2020
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spelling oai:doaj.org-article:73341d9c0ade4b11b68df4db074af2cc2021-11-22T00:51:08ZCharacterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity1412-033X2085-472210.13057/biodiv/d211052https://doaj.org/article/73341d9c0ade4b11b68df4db074af2cc2020-09-01T00:00:00Zhttps://smujo.id/biodiv/article/view/6775https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Fitri L, Yasmin Y, Fauziah, Septiani DA, Suhartono. 2020. Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity. Biodiversitas 21: 4859-4865. This study was aimed to characterize BSL6 isolate of bacteria isolated from honeybee hive, and to determine its antimicrobial activity against Staphylococcus aureus and Escherichia coli. In addition, the Minimum Inhibitory Concentration (MIC) value of BSL6 isolate was determined against S. aureus, and content of secondary metabolic compounds was also determined.  Characterization was conducted in this study on the basis of morphological observations, physiological tests, and 16S rDNA. The method used in determining MIC value was completely randomized design (CRD) then analyzed by ANOVA test using SPSS application and followed by Tukey test. The analysis conducted to determine the content of secondary metabolites was descriptive type. The results showed that BSL6 isolate morphologically and physiologically belonged to the genus Bacillus, and 16S rDNA test results showed that the isolate had the highest similarity with Bacillus siamensis strain 64X-5. BSL6 isolate was able to inhibit the growth of S. aureus with inhibition zone diameter of 17.87 mm. MIC value of BSL6 against S. aureus was at a concentration of 12.5%. The content of secondary metabolite compounds from BSL6 extract was saponins.Lenni FitriYEKKI YASMINFAUZIAH FAUZIAHDWI ANDRI SEPTIANISUHARTONO SUHARTONOMBI & UNS Soloarticlebsl6, characterization, honeybee hive, minimum inhibitory concentration (mic), secondary metabolitesBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 10 (2020)
institution DOAJ
collection DOAJ
language EN
topic bsl6, characterization, honeybee hive, minimum inhibitory concentration (mic), secondary metabolites
Biology (General)
QH301-705.5
spellingShingle bsl6, characterization, honeybee hive, minimum inhibitory concentration (mic), secondary metabolites
Biology (General)
QH301-705.5
Lenni Fitri
YEKKI YASMIN
FAUZIAH FAUZIAH
DWI ANDRI SEPTIANI
SUHARTONO SUHARTONO
Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity
description Abstract. Fitri L, Yasmin Y, Fauziah, Septiani DA, Suhartono. 2020. Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity. Biodiversitas 21: 4859-4865. This study was aimed to characterize BSL6 isolate of bacteria isolated from honeybee hive, and to determine its antimicrobial activity against Staphylococcus aureus and Escherichia coli. In addition, the Minimum Inhibitory Concentration (MIC) value of BSL6 isolate was determined against S. aureus, and content of secondary metabolic compounds was also determined.  Characterization was conducted in this study on the basis of morphological observations, physiological tests, and 16S rDNA. The method used in determining MIC value was completely randomized design (CRD) then analyzed by ANOVA test using SPSS application and followed by Tukey test. The analysis conducted to determine the content of secondary metabolites was descriptive type. The results showed that BSL6 isolate morphologically and physiologically belonged to the genus Bacillus, and 16S rDNA test results showed that the isolate had the highest similarity with Bacillus siamensis strain 64X-5. BSL6 isolate was able to inhibit the growth of S. aureus with inhibition zone diameter of 17.87 mm. MIC value of BSL6 against S. aureus was at a concentration of 12.5%. The content of secondary metabolite compounds from BSL6 extract was saponins.
format article
author Lenni Fitri
YEKKI YASMIN
FAUZIAH FAUZIAH
DWI ANDRI SEPTIANI
SUHARTONO SUHARTONO
author_facet Lenni Fitri
YEKKI YASMIN
FAUZIAH FAUZIAH
DWI ANDRI SEPTIANI
SUHARTONO SUHARTONO
author_sort Lenni Fitri
title Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity
title_short Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity
title_full Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity
title_fullStr Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity
title_full_unstemmed Characterization of BSL6 isolates isolated from honeybee hive and to determine its antibacterial activity
title_sort characterization of bsl6 isolates isolated from honeybee hive and to determine its antibacterial activity
publisher MBI & UNS Solo
publishDate 2020
url https://doaj.org/article/73341d9c0ade4b11b68df4db074af2cc
work_keys_str_mv AT lennifitri characterizationofbsl6isolatesisolatedfromhoneybeehiveandtodetermineitsantibacterialactivity
AT yekkiyasmin characterizationofbsl6isolatesisolatedfromhoneybeehiveandtodetermineitsantibacterialactivity
AT fauziahfauziah characterizationofbsl6isolatesisolatedfromhoneybeehiveandtodetermineitsantibacterialactivity
AT dwiandriseptiani characterizationofbsl6isolatesisolatedfromhoneybeehiveandtodetermineitsantibacterialactivity
AT suhartonosuhartono characterizationofbsl6isolatesisolatedfromhoneybeehiveandtodetermineitsantibacterialactivity
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