Rheological properties of strawberry fruit coating with methylcellulose
Introduction: The maintenance of the quality of fresh products is still a major challenge for the consumers. The most important quality attributes contributing to the marketability of fresh fruit include appearance, color, texture, flavor, nutritional value and microbial safety. Strawberry fruits sh...
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| Formato: | article |
| Lenguaje: | EN FA |
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Ferdowsi University of Mashhad
2016
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/739049dead324505935fc336d699fa9f |
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