Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.

<h4>Background/objectives</h4>It has been hypothesized that assuming most of the caloric intake later in the day leads to metabolic disadvantages, but few studies are available on this topic. Aim of our study was to prospectively examine whether eating more of the daily caloric intake at...

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Autores principales:	Simona Bo, Giovanni Musso, Guglielmo Beccuti, Maurizio Fadda, Debora Fedele, Roberto Gambino, Luigi Gentile, Marilena Durazzo, Ezio Ghigo, Maurizio Cassader
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2014
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/7404fa9551734ba2ad3848c6ffb42ab0
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spelling	oai:doaj.org-article:7404fa9551734ba2ad3848c6ffb42ab02021-11-25T05:59:37ZConsuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.1932-620310.1371/journal.pone.0108467https://doaj.org/article/7404fa9551734ba2ad3848c6ffb42ab02014-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0108467https://doaj.org/toc/1932-6203<h4>Background/objectives</h4>It has been hypothesized that assuming most of the caloric intake later in the day leads to metabolic disadvantages, but few studies are available on this topic. Aim of our study was to prospectively examine whether eating more of the daily caloric intake at dinner leads to an increased risk of obesity, hyperglycemia, metabolic syndrome, and non-alcoholic fatty liver disease (NAFLD).<h4>Subjects/methods</h4>1245 non-obese, non-diabetic middle-aged adults from a population-based cohort underwent a 3-day food record questionnaire at enrollment. Anthropometric values, blood pressure, blood metabolic variables, and estimated liver fat were measured at baseline and at 6-year follow-up.<h4>Design</h4>Prospective cohort study.<h4>Results</h4>Subjects were divided according to tertiles of percent daily caloric intake at dinner. A significant increase in the incidence rate of obesity (from 4.7 to 11.4%), metabolic syndrome (from 11.1 to 16.1%), and estimated NAFLD (from 16.5 to 23.8%) was observed from the lower to higher tertile. In a multiple logistic regression model adjusted for multiple covariates, subjects in the highest tertile showed an increased risk of developing obesity (OR = 2.33; 95% CI 1.17-4.65; p = 0.02), metabolic syndrome (OR = 1.52; 95% CI 1.01-2.30; p = 0.04), and NAFLD (OR = 1.56; 95% CI 1.10-2.22; p = 0.01).<h4>Conclusions</h4>Consuming more of the daily energy intake at dinner is associated with an increased risk of obesity, metabolic syndrome, and NAFLD.Simona BoGiovanni MussoGuglielmo BeccutiMaurizio FaddaDebora FedeleRoberto GambinoLuigi GentileMarilena DurazzoEzio GhigoMaurizio CassaderPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 9, Iss 9, p e108467 (2014)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Simona Bo Giovanni Musso Guglielmo Beccuti Maurizio Fadda Debora Fedele Roberto Gambino Luigi Gentile Marilena Durazzo Ezio Ghigo Maurizio Cassader Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.
description	<h4>Background/objectives</h4>It has been hypothesized that assuming most of the caloric intake later in the day leads to metabolic disadvantages, but few studies are available on this topic. Aim of our study was to prospectively examine whether eating more of the daily caloric intake at dinner leads to an increased risk of obesity, hyperglycemia, metabolic syndrome, and non-alcoholic fatty liver disease (NAFLD).<h4>Subjects/methods</h4>1245 non-obese, non-diabetic middle-aged adults from a population-based cohort underwent a 3-day food record questionnaire at enrollment. Anthropometric values, blood pressure, blood metabolic variables, and estimated liver fat were measured at baseline and at 6-year follow-up.<h4>Design</h4>Prospective cohort study.<h4>Results</h4>Subjects were divided according to tertiles of percent daily caloric intake at dinner. A significant increase in the incidence rate of obesity (from 4.7 to 11.4%), metabolic syndrome (from 11.1 to 16.1%), and estimated NAFLD (from 16.5 to 23.8%) was observed from the lower to higher tertile. In a multiple logistic regression model adjusted for multiple covariates, subjects in the highest tertile showed an increased risk of developing obesity (OR = 2.33; 95% CI 1.17-4.65; p = 0.02), metabolic syndrome (OR = 1.52; 95% CI 1.01-2.30; p = 0.04), and NAFLD (OR = 1.56; 95% CI 1.10-2.22; p = 0.01).<h4>Conclusions</h4>Consuming more of the daily energy intake at dinner is associated with an increased risk of obesity, metabolic syndrome, and NAFLD.
format	article
author	Simona Bo Giovanni Musso Guglielmo Beccuti Maurizio Fadda Debora Fedele Roberto Gambino Luigi Gentile Marilena Durazzo Ezio Ghigo Maurizio Cassader
author_facet	Simona Bo Giovanni Musso Guglielmo Beccuti Maurizio Fadda Debora Fedele Roberto Gambino Luigi Gentile Marilena Durazzo Ezio Ghigo Maurizio Cassader
author_sort	Simona Bo
title	Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.
title_short	Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.
title_full	Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.
title_fullStr	Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.
title_full_unstemmed	Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.
title_sort	consuming more of daily caloric intake at dinner predisposes to obesity. a 6-year population-based prospective cohort study.
publisher	Public Library of Science (PLoS)
publishDate	2014
url	https://doaj.org/article/7404fa9551734ba2ad3848c6ffb42ab0
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Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.

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