NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle

Abstract Analytical methodologies to comprehensively evaluate beef quality are increasingly needed to accelerate improvement in both breeding and post-mortem processing. Consumer palatability towards beef is generally attributed to tenderness, flavor, and/or juiciness. These primary qualities are mo...

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Autores principales:	Yoshinori Kodani, Takuya Miyakawa, Tomohiko Komatsu, Masaru Tanokura
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2017
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/744f9afba1f84765acf5a9ac7fb878aa
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spelling	oai:doaj.org-article:744f9afba1f84765acf5a9ac7fb878aa2021-12-02T16:06:46ZNMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle10.1038/s41598-017-01272-82045-2322https://doaj.org/article/744f9afba1f84765acf5a9ac7fb878aa2017-05-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-01272-8https://doaj.org/toc/2045-2322Abstract Analytical methodologies to comprehensively evaluate beef quality are increasingly needed to accelerate improvement in both breeding and post-mortem processing. Consumer palatability towards beef is generally attributed to tenderness, flavor, and/or juiciness. These primary qualities are modified by post-mortem aging and the crude content and fatty acid composition of intramuscular fat. In this study, we report a nuclear magnetic resonance (NMR)-based metabolic profiles of Japanese Black cattle to evaluate the compositional attributes of intramuscular fat and the long-term post-mortem aging. The unsaturation degree of triacylglycerol was estimated by the 1H NMR spectra and was correlated with the content ratio of unsaturated fatty acids (R 2 = 0.944) and the melting point of intramuscular fat (R 2 = 0.871). NMR-detected profiles of water-soluble metabolites revealed overall metabolic change (R 2 = 0.951) and several metabolites (R 2 > 0.818) linearly correlated with long-term aging duration, which can be used to evaluate the aging rate and aging duration of beef. This approach also provided the pH profile during aging, which is related to the water-holding capacity of beef. Thus, NMR-based metabolomics has the potential to evaluate multiple parameters related to the beef qualities of Japanese Black cattle.Yoshinori KodaniTakuya MiyakawaTomohiko KomatsuMasaru TanokuraNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Yoshinori Kodani Takuya Miyakawa Tomohiko Komatsu Masaru Tanokura NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle
description	Abstract Analytical methodologies to comprehensively evaluate beef quality are increasingly needed to accelerate improvement in both breeding and post-mortem processing. Consumer palatability towards beef is generally attributed to tenderness, flavor, and/or juiciness. These primary qualities are modified by post-mortem aging and the crude content and fatty acid composition of intramuscular fat. In this study, we report a nuclear magnetic resonance (NMR)-based metabolic profiles of Japanese Black cattle to evaluate the compositional attributes of intramuscular fat and the long-term post-mortem aging. The unsaturation degree of triacylglycerol was estimated by the 1H NMR spectra and was correlated with the content ratio of unsaturated fatty acids (R 2 = 0.944) and the melting point of intramuscular fat (R 2 = 0.871). NMR-detected profiles of water-soluble metabolites revealed overall metabolic change (R 2 = 0.951) and several metabolites (R 2 > 0.818) linearly correlated with long-term aging duration, which can be used to evaluate the aging rate and aging duration of beef. This approach also provided the pH profile during aging, which is related to the water-holding capacity of beef. Thus, NMR-based metabolomics has the potential to evaluate multiple parameters related to the beef qualities of Japanese Black cattle.
format	article
author	Yoshinori Kodani Takuya Miyakawa Tomohiko Komatsu Masaru Tanokura
author_facet	Yoshinori Kodani Takuya Miyakawa Tomohiko Komatsu Masaru Tanokura
author_sort	Yoshinori Kodani
title	NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle
title_short	NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle
title_full	NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle
title_fullStr	NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle
title_full_unstemmed	NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle
title_sort	nmr-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in japanese black cattle
publisher	Nature Portfolio
publishDate	2017
url	https://doaj.org/article/744f9afba1f84765acf5a9ac7fb878aa
work_keys_str_mv	AT yoshinorikodani nmrbasedmetabolomicsforsimultaneouslyevaluatingmultipledeterminantsofprimarybeefqualityinjapaneseblackcattle AT takuyamiyakawa nmrbasedmetabolomicsforsimultaneouslyevaluatingmultipledeterminantsofprimarybeefqualityinjapaneseblackcattle AT tomohikokomatsu nmrbasedmetabolomicsforsimultaneouslyevaluatingmultipledeterminantsofprimarybeefqualityinjapaneseblackcattle AT masarutanokura nmrbasedmetabolomicsforsimultaneouslyevaluatingmultipledeterminantsofprimarybeefqualityinjapaneseblackcattle
_version_	1718384848485220352

NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle

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