Influence of Nutrient Source on Yield, Quality and Economics of Seed Production in Vegetable Cowpea (Vigna unguiculata ssp. sesquipedalis)
Field investigation was carried out to study the influence of different sources of nutrients on seed production in vegetable cowpea (Vigna unguiculata ssp. sesquipedalis) during 2010-11 in Randomized Block Design, with twelve combinations of nutrient sources. Results showed significant variation in...
Saved in:
Main Authors: | Sheeba Rebecca Isaac, Babu Mathew |
---|---|
Format: | article |
Language: | EN |
Published: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2016
|
Subjects: | |
Online Access: | https://doaj.org/article/746095f9f3a74e58a29d4b58d4dfc993 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Soil Management and Efficiency of Rhizobia Strains of Cowpea Vigna unguiculata (L.) Walp. in the Tropics
by: Donizetti dos Santos,José Geraldo, et al.
Published: (2011) -
Appraisal of cowpea (Vigna unguiculata) hay as a replacement for noug seed (Guizotia abissynica) cake in the ration of Gumuz lambs in Ethiopia
by: Esubalew Shitaneh, et al.
Published: (2021) -
Diversity and inheritance in cowpea (Vigna unguiculata) on protein and yield components characters
by: INDAH PURNAMASARI, et al.
Published: (2019) -
Distribution, host range and detection of seed-borne yellow mosaic disease on yardlong beans (Vigna unguiculata subsp. sesquipedalis L.) in the special region of Yogyakarta, Indonesia
by: DEDI MULYADI, et al.
Published: (2021) -
Short Communication: Characterization and nutrient analysis of seed of local cowpea (Vigna unguiculata) varieties from Southwest Maluku, Indonesia
by: Ritha Karuwal, et al.
Published: (2020)