PESTICIDE EXPOSURE OF BREAD SELLERS AND MICROBIAL SAFETY OF BREAD SOLD IN BAMENDA, CAMEROON
Safety of bread sold in Bamenda municipality has been always problematic because of the poor hygienic practices of sellers. This study aimed at assessing the microbial load of bread sold in Bamenda municipality and pesticides exposure of sellers. Ninety samples of bread were randomly collected from...
Guardado en:
Autores principales: | Jean SONCHIEU, John FRU NSOH, Caroline NAIN WAINGEH |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Stefan cel Mare University of Suceava
2018
|
Materias: | |
Acceso en línea: | https://doaj.org/article/74ced36f1f7e4fd68f643004d7eac8e7 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder
por: Filipović Vladimir, et al.
Publicado: (2021) -
Germplasm evaluation of heat tolerance in bread wheat in Tel Hadya, Syria
por: Okechukwu,Emeka C, et al.
Publicado: (2016) -
Suitability of pitaya fruit fermented by sourdough LAB strains for bread making: its impact on dough physicochemical, rheo-fermentation properties and antioxidant, antifungal and quality performance of bread
por: Jacob Ojobi Omedi, et al.
Publicado: (2021) -
Characterization of dietary fiber and pectin of cassava bread obtained from different regions of Venezuela
por: Infante R,Benito, et al.
Publicado: (2013) -
THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR
por: Subekah Nawa Kartikasari, et al.
Publicado: (2019)