Coffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).

Coffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).

<h4>Background</h4>Recent research in a large cohort of women showed that coffee consumption is not associated with increased risk of fracture. Whether this is the case also among men is less clear.<h4>Methods</h4>In the Cohort of Swedish Men (COSM) study, 42,978 men aged 45-...

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Autores principales: Helena Hallström, Alicja Wolk, Anders Glynn, Karl Michaëlsson, Liisa Byberg
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Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/74f920951bad49b5982256c761d1c521
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spelling oai:doaj.org-article:74f920951bad49b5982256c761d1c5212021-11-18T08:19:10ZCoffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).1932-620310.1371/journal.pone.0097770https://doaj.org/article/74f920951bad49b5982256c761d1c5212014-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24830750/pdf/?tool=EBIhttps://doaj.org/toc/1932-6203<h4>Background</h4>Recent research in a large cohort of women showed that coffee consumption is not associated with increased risk of fracture. Whether this is the case also among men is less clear.<h4>Methods</h4>In the Cohort of Swedish Men (COSM) study, 42,978 men aged 45-79 years old at baseline in 1997 answered a self-administered food frequency questionnaire covering coffee consumption and a medical and lifestyle questionnaire covering potential confounders. Our main outcomes first fracture at any site and first hip fracture were collected from the National Patient Registry in Sweden. The association between coffee consumption and fracture risk was investigated using Cox's proportional hazards regression.<h4>Results</h4>During a mean follow-up of 11.2 years, 5,066 men had a first fracture at any site and of these, 1,186 (23%) were hip fractures. There was no association between increasing coffee consumption (per 200 ml) and rate of any fracture (hazard ratio [HR] 1.00; 95% confidence interval [CI] 0.99-1.02) or hip fracture (HR 1.02; 95% CI 0.99-1.06) after adjustment for potential confounders. For men consuming ≥ 4 cups of coffee/day compared to those consuming <1 cup of coffee/day, HR for any type of fracture was 0.91 (95% CI 0.80-1.02) and for hip fracture: 0.89 (95% CI 0.70-1.14).<h4>Conclusions</h4>High coffee consumption was not associated with an increased risk of fractures in this large cohort of Swedish men.Helena HallströmAlicja WolkAnders GlynnKarl MichaëlssonLiisa BybergPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 9, Iss 5, p e97770 (2014)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Helena Hallström
Alicja Wolk
Anders Glynn
Karl Michaëlsson
Liisa Byberg
Coffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).
description <h4>Background</h4>Recent research in a large cohort of women showed that coffee consumption is not associated with increased risk of fracture. Whether this is the case also among men is less clear.<h4>Methods</h4>In the Cohort of Swedish Men (COSM) study, 42,978 men aged 45-79 years old at baseline in 1997 answered a self-administered food frequency questionnaire covering coffee consumption and a medical and lifestyle questionnaire covering potential confounders. Our main outcomes first fracture at any site and first hip fracture were collected from the National Patient Registry in Sweden. The association between coffee consumption and fracture risk was investigated using Cox's proportional hazards regression.<h4>Results</h4>During a mean follow-up of 11.2 years, 5,066 men had a first fracture at any site and of these, 1,186 (23%) were hip fractures. There was no association between increasing coffee consumption (per 200 ml) and rate of any fracture (hazard ratio [HR] 1.00; 95% confidence interval [CI] 0.99-1.02) or hip fracture (HR 1.02; 95% CI 0.99-1.06) after adjustment for potential confounders. For men consuming ≥ 4 cups of coffee/day compared to those consuming <1 cup of coffee/day, HR for any type of fracture was 0.91 (95% CI 0.80-1.02) and for hip fracture: 0.89 (95% CI 0.70-1.14).<h4>Conclusions</h4>High coffee consumption was not associated with an increased risk of fractures in this large cohort of Swedish men.
format article
author Helena Hallström
Alicja Wolk
Anders Glynn
Karl Michaëlsson
Liisa Byberg
author_facet Helena Hallström
Alicja Wolk
Anders Glynn
Karl Michaëlsson
Liisa Byberg
author_sort Helena Hallström
title Coffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).
title_short Coffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).
title_full Coffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).
title_fullStr Coffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).
title_full_unstemmed Coffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).
title_sort coffee consumption and risk of fracture in the cohort of swedish men (cosm).
publisher Public Library of Science (PLoS)
publishDate 2014
url https://doaj.org/article/74f920951bad49b5982256c761d1c521
work_keys_str_mv AT helenahallstrom coffeeconsumptionandriskoffractureinthecohortofswedishmencosm
AT alicjawolk coffeeconsumptionandriskoffractureinthecohortofswedishmencosm
AT andersglynn coffeeconsumptionandriskoffractureinthecohortofswedishmencosm
AT karlmichaelsson coffeeconsumptionandriskoffractureinthecohortofswedishmencosm
AT liisabyberg coffeeconsumptionandriskoffractureinthecohortofswedishmencosm
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