Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project

Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project

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Bibliographic Details
Main Author: T. Williams
Format: article
Language:EN
Published: Ubiquity Press 2017
Subjects:
Infectious and parasitic diseases
RC109-216
Public aspects of medicine
RA1-1270
Online Access:https://doaj.org/article/7598148e49e4439eabd78e87a69c1f4d
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spelling oai:doaj.org-article:7598148e49e4439eabd78e87a69c1f4d2021-12-02T09:27:49ZTen Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project2214-999610.1016/j.aogh.2017.03.335https://doaj.org/article/7598148e49e4439eabd78e87a69c1f4d2017-04-01T00:00:00Zhttps://annalsofglobalhealth.org/articles/573https://doaj.org/toc/2214-9996T. WilliamsUbiquity PressarticleInfectious and parasitic diseasesRC109-216Public aspects of medicineRA1-1270ENAnnals of Global Health, Vol 83, Iss 1, Pp 150-151 (2017)
institution DOAJ
collection DOAJ
language EN
topic Infectious and parasitic diseases
RC109-216
Public aspects of medicine
RA1-1270
spellingShingle Infectious and parasitic diseases
RC109-216
Public aspects of medicine
RA1-1270
T. Williams
Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project
format article
author T. Williams
author_facet T. Williams
author_sort T. Williams
title Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project
title_short Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project
title_full Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project
title_fullStr Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project
title_full_unstemmed Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project
title_sort ten keys to developing a 'culture of better information use': challenges and successes of a global nutrition project
publisher Ubiquity Press
publishDate 2017
url https://doaj.org/article/7598148e49e4439eabd78e87a69c1f4d
work_keys_str_mv AT twilliams tenkeystodevelopingacultureofbetterinformationusechallengesandsuccessesofaglobalnutritionproject
_version_ 1718398128705503232

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