Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project
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Autor principal: | T. Williams |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Ubiquity Press
2017
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Materias: | |
Acceso en línea: | https://doaj.org/article/7598148e49e4439eabd78e87a69c1f4d |
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