Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project

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Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project

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Détails bibliographiques
Auteur principal:	T. Williams
Format:	article
Langue:	EN
Publié:	Ubiquity Press 2017
Sujets:	Infectious and parasitic diseases RC109-216 Public aspects of medicine RA1-1270
Accès en ligne:	https://doaj.org/article/7598148e49e4439eabd78e87a69c1f4d
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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