Effect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.)

A field experiment was conducted to study the effect of partial shade, inorganic, organic and biofertilizers on biochemical constituents and quality of turmeric. The study was laid out in split plot design, consisting of two main plots viz., open and shade. The sub-plot treatments consisted of diffe...

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Autores principales:	S Padmapriya, N Chezhiyan, V A Sathiyamurthy
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2007
Materias:	turmeric shade chlorophyll phenol curcumin oleoresin biofertilizers panchakavya Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/75d4cc5db8204ad8ab266ee92973afe8
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spelling	oai:doaj.org-article:75d4cc5db8204ad8ab266ee92973afe82021-12-02T12:06:39ZEffect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.)0973-354X2582-4899https://doaj.org/article/75d4cc5db8204ad8ab266ee92973afe82007-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/619https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A field experiment was conducted to study the effect of partial shade, inorganic, organic and biofertilizers on biochemical constituents and quality of turmeric. The study was laid out in split plot design, consisting of two main plots viz., open and shade. The sub-plot treatments consisted of different doses of inorganic fertilizers, organic manures, biofertilizers and growth stimulants constituting of 40 different treatment combinations. The treatment combinations, viz., shade with application of 100 % recommended dose of NPK + 50 % FYM (15 t ha-1) + coir compost (10 t ha-1) + Azospirillum (10 kg ha-1) + phosphobacteria (10 kg ha-1) + 3 % panchagavya showed increased total chlorophyll content, total phenol content and registered the highest yield per plot. On the contrary, provision of shade decreased the curing percentage as compared to open condition. Among the quality characters, the highest curcumin (5.57 %) and essential oil (5.68 %) content were registered in the treatment, shade with application of 50 % FYM + coir compost + Azospirillum (10 kg ha-1) + phosphobacteria (10 kg ha-1) + 3 % panchagavya.S PadmapriyaN ChezhiyanV A SathiyamurthySociety for Promotion of Horticulture - Indian Institute of Horticultural ResearcharticleturmericshadechlorophyllphenolcurcuminoleoresinbiofertilizerspanchakavyaPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 2, Iss 2, Pp 123-129 (2007)
institution	DOAJ
collection	DOAJ
language	EN
topic	turmeric shade chlorophyll phenol curcumin oleoresin biofertilizers panchakavya Plant culture SB1-1110
spellingShingle	turmeric shade chlorophyll phenol curcumin oleoresin biofertilizers panchakavya Plant culture SB1-1110 S Padmapriya N Chezhiyan V A Sathiyamurthy Effect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.)
description	A field experiment was conducted to study the effect of partial shade, inorganic, organic and biofertilizers on biochemical constituents and quality of turmeric. The study was laid out in split plot design, consisting of two main plots viz., open and shade. The sub-plot treatments consisted of different doses of inorganic fertilizers, organic manures, biofertilizers and growth stimulants constituting of 40 different treatment combinations. The treatment combinations, viz., shade with application of 100 % recommended dose of NPK + 50 % FYM (15 t ha-1) + coir compost (10 t ha-1) + Azospirillum (10 kg ha-1) + phosphobacteria (10 kg ha-1) + 3 % panchagavya showed increased total chlorophyll content, total phenol content and registered the highest yield per plot. On the contrary, provision of shade decreased the curing percentage as compared to open condition. Among the quality characters, the highest curcumin (5.57 %) and essential oil (5.68 %) content were registered in the treatment, shade with application of 50 % FYM + coir compost + Azospirillum (10 kg ha-1) + phosphobacteria (10 kg ha-1) + 3 % panchagavya.
format	article
author	S Padmapriya N Chezhiyan V A Sathiyamurthy
author_facet	S Padmapriya N Chezhiyan V A Sathiyamurthy
author_sort	S Padmapriya
title	Effect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.)
title_short	Effect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.)
title_full	Effect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.)
title_fullStr	Effect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.)
title_full_unstemmed	Effect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.)
title_sort	effect of shade and integrated nutrient management on biochemical constituents of turmeric (curcuma longa l.)
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2007
url	https://doaj.org/article/75d4cc5db8204ad8ab266ee92973afe8
work_keys_str_mv	AT spadmapriya effectofshadeandintegratednutrientmanagementonbiochemicalconstituentsofturmericcurcumalongal AT nchezhiyan effectofshadeandintegratednutrientmanagementonbiochemicalconstituentsofturmericcurcumalongal AT vasathiyamurthy effectofshadeandintegratednutrientmanagementonbiochemicalconstituentsofturmericcurcumalongal
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Effect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.)

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