Quality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network

Currently, most agricultural products in developing countries are exported to many countries around the world. Therefore, the classification of these products according to different standards is necessary. In Vietnam, dragon fruit is considered as the fruit with the highest export rate. Currently, t...

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Autores principales: Nguyen Minh Trieu, Nguyen Truong Thinh
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
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SVM
CNN
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Acceso en línea:https://doaj.org/article/762570380c7b4262b6dafec0263d33b8
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spelling oai:doaj.org-article:762570380c7b4262b6dafec0263d33b82021-11-25T16:31:28ZQuality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network10.3390/app1122105582076-3417https://doaj.org/article/762570380c7b4262b6dafec0263d33b82021-11-01T00:00:00Zhttps://www.mdpi.com/2076-3417/11/22/10558https://doaj.org/toc/2076-3417Currently, most agricultural products in developing countries are exported to many countries around the world. Therefore, the classification of these products according to different standards is necessary. In Vietnam, dragon fruit is considered as the fruit with the highest export rate. Currently, the classification of dragon fruit is carried manually, lead to low-quality classification high labor costs. Therefore, this study describes an automatic dragon fruit classifying system using non-destructive measurements, based on a convolutional neural network (CNN). This classifying system uses a combination of a model of machine learning and image processing using a convolutional neural network to identify the external features of dragon fruits; the fruits are then classified and evaluated by groups. The dragon fruit is recognized by the system, which extracts the objects combined with the signal obtained from the loadcell to calculate and determine dragon fruit in each group. The training data are collected from the dragon fruit processing system, with a dataset of images obtained from more than 1287 dragon fruits, to train the model. In this system, the classification of the processing speed and accuracy are the two most important factors. The results show that the classification system achieves high efficiency. The system is effective with existing dragon fruit types. In Vietnamese factories, the processing speed of the system increases the sorting capacity of export packing facilities to six times higher than that of the manual method, with an accuracy of more than 96%.Nguyen Minh TrieuNguyen Truong ThinhMDPI AGarticledragon fruitfruitsAISVMCNNsortingTechnologyTEngineering (General). Civil engineering (General)TA1-2040Biology (General)QH301-705.5PhysicsQC1-999ChemistryQD1-999ENApplied Sciences, Vol 11, Iss 10558, p 10558 (2021)
institution DOAJ
collection DOAJ
language EN
topic dragon fruit
fruits
AI
SVM
CNN
sorting
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
spellingShingle dragon fruit
fruits
AI
SVM
CNN
sorting
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
Nguyen Minh Trieu
Nguyen Truong Thinh
Quality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network
description Currently, most agricultural products in developing countries are exported to many countries around the world. Therefore, the classification of these products according to different standards is necessary. In Vietnam, dragon fruit is considered as the fruit with the highest export rate. Currently, the classification of dragon fruit is carried manually, lead to low-quality classification high labor costs. Therefore, this study describes an automatic dragon fruit classifying system using non-destructive measurements, based on a convolutional neural network (CNN). This classifying system uses a combination of a model of machine learning and image processing using a convolutional neural network to identify the external features of dragon fruits; the fruits are then classified and evaluated by groups. The dragon fruit is recognized by the system, which extracts the objects combined with the signal obtained from the loadcell to calculate and determine dragon fruit in each group. The training data are collected from the dragon fruit processing system, with a dataset of images obtained from more than 1287 dragon fruits, to train the model. In this system, the classification of the processing speed and accuracy are the two most important factors. The results show that the classification system achieves high efficiency. The system is effective with existing dragon fruit types. In Vietnamese factories, the processing speed of the system increases the sorting capacity of export packing facilities to six times higher than that of the manual method, with an accuracy of more than 96%.
format article
author Nguyen Minh Trieu
Nguyen Truong Thinh
author_facet Nguyen Minh Trieu
Nguyen Truong Thinh
author_sort Nguyen Minh Trieu
title Quality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network
title_short Quality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network
title_full Quality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network
title_fullStr Quality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network
title_full_unstemmed Quality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network
title_sort quality classification of dragon fruits based on external performance using a convolutional neural network
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/762570380c7b4262b6dafec0263d33b8
work_keys_str_mv AT nguyenminhtrieu qualityclassificationofdragonfruitsbasedonexternalperformanceusingaconvolutionalneuralnetwork
AT nguyentruongthinh qualityclassificationofdragonfruitsbasedonexternalperformanceusingaconvolutionalneuralnetwork
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