Effect of Phenolic Compounds on Human Health
This book, based on a Special Issue of <i>Nutrients</i>, contains a total of 12 papers (8 original research and 4 reviews) on the effect of phenolic compounds on human health [...]
Guardado en:
Autores principales: | Elena González-Burgos, M. Pilar Gómez-Serranillos |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/76d3350cf2b34a9b9311f398259b992c |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
por: Alessandra Durazzo, et al.
Publicado: (2021) -
Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. <i>Nutrients</i> 2021, <i>13</i>, 1345
por: Matthew J. Landry, et al.
Publicado: (2021) -
Reply to Landry et al. Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on “Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. <i>Nutrients</i> 2021, <i>13</i>, 1345”
por: Domenico Tricò, et al.
Publicado: (2021) -
Protein Amount, Quality, and Physical Activity
por: Katsumi Iizuka
Publicado: (2021) -
Editorial: A Review of Micronutrients and the Immune System—Working in Harmony to Reduce the Risk of Infection
por: Ascensión Marcos
Publicado: (2021)