The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial
We analyzed the effectiveness of two nutritional interventions alone and together, EVOO and the DieTBra, on the inflammatory profile of severely obese individuals. This study was an RCT with 149 individuals aged from 18 to 65 years, with a body mass index ≥ 35 kg/m<sup>2</sup>, randomize...
Guardado en:
Autores principales: | Rafael Longhi, Annelisa Silva e Alves de Carvalho Santos, Anallely López-Yerena, Ana Paula Santos Rodrigues, Cesar de Oliveira, Erika Aparecida Silveira |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/76dda2b7e3c0422189ac7399b0c90348 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
BLOOD LEUKOCYTES PHENOTYPING BY HEMATOFLOW METHOD IN PATIENTS WITH ONYCHOMYCOSIS
por: A. A. Savchenko, et al.
Publicado: (2016) -
International Journal of Nutrology
Publicado: (2021) -
The HOME Study: Understanding How College Students at a Hispanic Serving Institution Coped with Food Insecurity in a Pandemic
por: Miriam Manboard, et al.
Publicado: (2021) -
Sociodemographic and health profile of clients of community restaurants of brazilian social programs
por: Branquinho S,Amanda, et al.
Publicado: (2015) -
Food environment of a Brazilian public university: challenges to promote healthy eating
por: Barbosa,Roseane, et al.
Publicado: (2020)