Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health

The International Symposium on Lipid Science and Health (ISLSH), which was organized annually by Oil Crops Research Institute of Chinese Academy of Agricultural Sciences (OCRI-CAAS) since 2016, has gained a strong reputation and attracted hundreds of delegates from around the world for discussion of...

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Autores principales:	Fang Wei, Mingming Zheng, Qianchun Deng, Xia Wan, Jiqu Xu, Yangmin Gong, Hong Chen, Fenghong Huang
Formato:	article
Lenguaje:	EN
Publicado:	KeAi Communications Co., Ltd. 2021
Materias:	International Symposium on Lipid Science and Health Lipid profiling Lipid modification Lipid nutrition Lipid improvement Genetics QH426-470
Acceso en línea:	https://doaj.org/article/76eaa1b175d94a64a6f3cbd9e8b35f21
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spelling	oai:doaj.org-article:76eaa1b175d94a64a6f3cbd9e8b35f212021-11-20T05:05:31ZIntroduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health2096-242810.1016/j.ocsci.2021.09.002https://doaj.org/article/76eaa1b175d94a64a6f3cbd9e8b35f212021-10-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2096242821000506https://doaj.org/toc/2096-2428The International Symposium on Lipid Science and Health (ISLSH), which was organized annually by Oil Crops Research Institute of Chinese Academy of Agricultural Sciences (OCRI-CAAS) since 2016, has gained a strong reputation and attracted hundreds of delegates from around the world for discussion of lipid research trends and advances every year, to promote research and academic exchanges in the fields of lipid science and health. The 5th International Symposium on lipid Science and Health was successfully held in Wuhan, China, from October 23rd to 25th, 2020, to celebrate the 60th anniversary of OCRI-CAAS. The two-day symposium gathered well-known experts specialized in lipid science to share the current state of lipid research with emphasis on aspects covering: (1) lipid profiling and characterization, (2) lipid preparation and modification, (3) lipid improvement and regulation, and (4) lipid nutrition and health. The symposium was conducted by a combination of on-site and network meeting. More than 250 distinguished delegates from academia and industry participated in the on-site multidisciplinary meeting, and thousands of scholars attended the virtual event. This paper is as a record of the symposium proceedings and a brief summary of the advances and trends in 4 aspects of lipid science and health.Fang WeiMingming ZhengQianchun DengXia WanJiqu XuYangmin GongHong ChenFenghong HuangKeAi Communications Co., Ltd.articleInternational Symposium on Lipid Science and HealthLipid profilingLipid modificationLipid nutritionLipid improvementGeneticsQH426-470ENOil Crop Science, Vol 6, Iss 4, Pp 159-163 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	International Symposium on Lipid Science and Health Lipid profiling Lipid modification Lipid nutrition Lipid improvement Genetics QH426-470
spellingShingle	International Symposium on Lipid Science and Health Lipid profiling Lipid modification Lipid nutrition Lipid improvement Genetics QH426-470 Fang Wei Mingming Zheng Qianchun Deng Xia Wan Jiqu Xu Yangmin Gong Hong Chen Fenghong Huang Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health
description	The International Symposium on Lipid Science and Health (ISLSH), which was organized annually by Oil Crops Research Institute of Chinese Academy of Agricultural Sciences (OCRI-CAAS) since 2016, has gained a strong reputation and attracted hundreds of delegates from around the world for discussion of lipid research trends and advances every year, to promote research and academic exchanges in the fields of lipid science and health. The 5th International Symposium on lipid Science and Health was successfully held in Wuhan, China, from October 23rd to 25th, 2020, to celebrate the 60th anniversary of OCRI-CAAS. The two-day symposium gathered well-known experts specialized in lipid science to share the current state of lipid research with emphasis on aspects covering: (1) lipid profiling and characterization, (2) lipid preparation and modification, (3) lipid improvement and regulation, and (4) lipid nutrition and health. The symposium was conducted by a combination of on-site and network meeting. More than 250 distinguished delegates from academia and industry participated in the on-site multidisciplinary meeting, and thousands of scholars attended the virtual event. This paper is as a record of the symposium proceedings and a brief summary of the advances and trends in 4 aspects of lipid science and health.
format	article
author	Fang Wei Mingming Zheng Qianchun Deng Xia Wan Jiqu Xu Yangmin Gong Hong Chen Fenghong Huang
author_facet	Fang Wei Mingming Zheng Qianchun Deng Xia Wan Jiqu Xu Yangmin Gong Hong Chen Fenghong Huang
author_sort	Fang Wei
title	Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health
title_short	Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health
title_full	Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health
title_fullStr	Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health
title_full_unstemmed	Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health
title_sort	introduction to the international symposium on lipid science and health and research progress in lipid science and health
publisher	KeAi Communications Co., Ltd.
publishDate	2021
url	https://doaj.org/article/76eaa1b175d94a64a6f3cbd9e8b35f21
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Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health

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