Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value

Background: Sugarcane silage (SCS) has often been characterized by large dry matter (DM) losses associated with reduction in soluble nutrients and increase in indigestible fiber. Objective: To evaluate the effect of including discarded fruits on the losses and nutritional value in SCS. Methods: A co...

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Autores principales:	Jaqueline da P. S. Rodrigues, Mário A. Á. Queiroz, Alita R. F. de Lucena, Fernanda S. Costa, Dalinne T. Q. de Carvalho, Mateus M. da Costa, Rafael T. de S. Rodrigues
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2019
Materias:	additives animal feeding crop byproduct fiber content forage conservation discard fruit Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/76f4d2e3a6c14cdf88b419be938d6ea1
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spelling	oai:doaj.org-article:76f4d2e3a6c14cdf88b419be938d6ea12021-12-01T19:15:23ZInclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value2256-295810.17533/udea.rccp.v32n1a06https://doaj.org/article/76f4d2e3a6c14cdf88b419be938d6ea12019-03-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/rccp/article/view/332021https://doaj.org/toc/2256-2958Background: Sugarcane silage (SCS) has often been characterized by large dry matter (DM) losses associated with reduction in soluble nutrients and increase in indigestible fiber. Objective: To evaluate the effect of including discarded fruits on the losses and nutritional value in SCS. Methods: A completely randomized design was used with five treatments andfive replications. Silageswere added with 15% (as-fed basis) papaya (Carica papaya) (SP), acerola (Malpighia glabra) (SA), banana (Musa sp.)(SB) or tomato (Solanum lycopersicum) (ST). The control treatment was composed only of SCS. Twenty-five (25-L) plastic buckets were used to make the experimental silos, which were opened on the 90th day after their closure. Data were analyzed by analysis of variance. Results: Gas losses and total DM losses were lower and DM recovery was higher in SB and SA than in the control (p>0.05). However, there was treatment effect for lactic and acetic acids, ammonia nitrogen contents, lactic acid bacteria, and yeasts and mold counts (p<0.05). Conclusion: The inclusion of 15% banana or acerola in SCS decreases losses and increases DM recovery. Furthermore, the inclusion of 15% banana improves the nutritional value of SCS.Jaqueline da P. S. RodriguesMário A. Á. QueirozAlita R. F. de LucenaFernanda S. CostaDalinne T. Q. de CarvalhoMateus M. da CostaRafael T. de S. RodriguesUniversidad de Antioquiaarticleadditivesanimal feedingcrop byproductfiber contentforage conservationdiscard fruitAnimal cultureSF1-1100ENRevista Colombiana de Ciencias Pecuarias, Vol 32, Iss 1, Pp 50-57 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	additives animal feeding crop byproduct fiber content forage conservation discard fruit Animal culture SF1-1100
spellingShingle	additives animal feeding crop byproduct fiber content forage conservation discard fruit Animal culture SF1-1100 Jaqueline da P. S. Rodrigues Mário A. Á. Queiroz Alita R. F. de Lucena Fernanda S. Costa Dalinne T. Q. de Carvalho Mateus M. da Costa Rafael T. de S. Rodrigues Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value
description	Background: Sugarcane silage (SCS) has often been characterized by large dry matter (DM) losses associated with reduction in soluble nutrients and increase in indigestible fiber. Objective: To evaluate the effect of including discarded fruits on the losses and nutritional value in SCS. Methods: A completely randomized design was used with five treatments andfive replications. Silageswere added with 15% (as-fed basis) papaya (Carica papaya) (SP), acerola (Malpighia glabra) (SA), banana (Musa sp.)(SB) or tomato (Solanum lycopersicum) (ST). The control treatment was composed only of SCS. Twenty-five (25-L) plastic buckets were used to make the experimental silos, which were opened on the 90th day after their closure. Data were analyzed by analysis of variance. Results: Gas losses and total DM losses were lower and DM recovery was higher in SB and SA than in the control (p>0.05). However, there was treatment effect for lactic and acetic acids, ammonia nitrogen contents, lactic acid bacteria, and yeasts and mold counts (p<0.05). Conclusion: The inclusion of 15% banana or acerola in SCS decreases losses and increases DM recovery. Furthermore, the inclusion of 15% banana improves the nutritional value of SCS.
format	article
author	Jaqueline da P. S. Rodrigues Mário A. Á. Queiroz Alita R. F. de Lucena Fernanda S. Costa Dalinne T. Q. de Carvalho Mateus M. da Costa Rafael T. de S. Rodrigues
author_facet	Jaqueline da P. S. Rodrigues Mário A. Á. Queiroz Alita R. F. de Lucena Fernanda S. Costa Dalinne T. Q. de Carvalho Mateus M. da Costa Rafael T. de S. Rodrigues
author_sort	Jaqueline da P. S. Rodrigues
title	Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value
title_short	Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value
title_full	Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value
title_fullStr	Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value
title_full_unstemmed	Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value
title_sort	inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value
publisher	Universidad de Antioquia
publishDate	2019
url	https://doaj.org/article/76f4d2e3a6c14cdf88b419be938d6ea1
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Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value

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