Effect of Chitosan Coating on Physical, Mechanical and Chemical Properties of Grapes during Storage
Introduction Grape fruit set its fruits and shortly after planting and due to high nutritious value and excellent food quality has been welcomed by many people in the world, but considering its soft tissue and high softening velocity and sensitivity to fungi attack it is known as an extensively vuln...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | article |
| Lenguaje: | EN FA |
| Publicado: |
Ferdowsi University of Mashhad
2019
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/76fc06949ae2489e983f2091aeffef3e |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|