Effect of cows lineage on milk and butter composition in black-motley cows

The paper presents the results of the study into the composition and properties of milk in black and- white dairy cows improved using black-and-white Holsteins of different lines. It has been found that cows of the Vis Ideal line produce milk with a high casein and phosphorus content, cows of the Po...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Babushkin V, Negreeva A, Gagloev A
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/770bd3507b4d419eb1cde66824710c7c
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:770bd3507b4d419eb1cde66824710c7c
record_format	dspace
spelling	oai:doaj.org-article:770bd3507b4d419eb1cde66824710c7c2021-11-08T15:17:31ZEffect of cows lineage on milk and butter composition in black-motley cows2117-445810.1051/bioconf/20213700147https://doaj.org/article/770bd3507b4d419eb1cde66824710c7c2021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00147.pdfhttps://doaj.org/toc/2117-4458The paper presents the results of the study into the composition and properties of milk in black and- white dairy cows improved using black-and-white Holsteins of different lines. It has been found that cows of the Vis Ideal line produce milk with a high casein and phosphorus content, cows of the Poseidon line give milk with a high content of whey proteins, and cows of the Annas Adema line produce milk with a high lactose and calcium content. Milk from cows of the Vis Ideal line is most suitable for the production of high-quality dairy products such as butter and cheese. Usinng the milk of cows of the VIs Ideal line is better for the production of high-quality dairy products. The milk of all the analyzed genotypes is suitable for the production of high-quality sweet cream butter, but the most qualitative product is obtained when using the milk of cows of black-and-white improved cattle of the Vis Ideal line.Babushkin VNegreeva AGagloev AEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00147 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Babushkin V Negreeva A Gagloev A Effect of cows lineage on milk and butter composition in black-motley cows
description	The paper presents the results of the study into the composition and properties of milk in black and- white dairy cows improved using black-and-white Holsteins of different lines. It has been found that cows of the Vis Ideal line produce milk with a high casein and phosphorus content, cows of the Poseidon line give milk with a high content of whey proteins, and cows of the Annas Adema line produce milk with a high lactose and calcium content. Milk from cows of the Vis Ideal line is most suitable for the production of high-quality dairy products such as butter and cheese. Usinng the milk of cows of the VIs Ideal line is better for the production of high-quality dairy products. The milk of all the analyzed genotypes is suitable for the production of high-quality sweet cream butter, but the most qualitative product is obtained when using the milk of cows of black-and-white improved cattle of the Vis Ideal line.
format	article
author	Babushkin V Negreeva A Gagloev A
author_facet	Babushkin V Negreeva A Gagloev A
author_sort	Babushkin V
title	Effect of cows lineage on milk and butter composition in black-motley cows
title_short	Effect of cows lineage on milk and butter composition in black-motley cows
title_full	Effect of cows lineage on milk and butter composition in black-motley cows
title_fullStr	Effect of cows lineage on milk and butter composition in black-motley cows
title_full_unstemmed	Effect of cows lineage on milk and butter composition in black-motley cows
title_sort	effect of cows lineage on milk and butter composition in black-motley cows
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/770bd3507b4d419eb1cde66824710c7c
work_keys_str_mv	AT babushkinv effectofcowslineageonmilkandbuttercompositioninblackmotleycows AT negreevaa effectofcowslineageonmilkandbuttercompositioninblackmotleycows AT gagloeva effectofcowslineageonmilkandbuttercompositioninblackmotleycows
_version_	1718442056213331968

Effect of cows lineage on milk and butter composition in black-motley cows

Ejemplares similares