Impact of diet on the management of cardiovascular risk factors

Summary: Background and aims: A healthy diet is recommended for the management of hypertension, dyslipidaemia and diabetes. Whether a healthy diet contributes to risk factor control has seldom been assessed. We aimed at assessing the dietary intake of subjects treated for cardiovascular risk factor...

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Autores principales:	Ariane Pauli, Pedro Marques-Vidal
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Diet Cardiovascular risk management High blood pressure Dyslipidaemia Diabetes Switzerland Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/7762228208374b2282e46ff08dd67ae9
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spelling	oai:doaj.org-article:7762228208374b2282e46ff08dd67ae92021-11-22T04:33:27ZImpact of diet on the management of cardiovascular risk factors2667-268510.1016/j.nutos.2021.10.004https://doaj.org/article/7762228208374b2282e46ff08dd67ae92021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2667268521000395https://doaj.org/toc/2667-2685Summary: Background and aims: A healthy diet is recommended for the management of hypertension, dyslipidaemia and diabetes. Whether a healthy diet contributes to risk factor control has seldom been assessed. We aimed at assessing the dietary intake of subjects treated for cardiovascular risk factors according to their control levels. Methods: Cross-sectional data from two periods (2009–2012 and 2014–2017) of a population-based study conducted in Lausanne, Switzerland. Participants medically treated for hypertension, dyslipidaemia or diabetes were included. Dietary intake was assessed using a self-administered, semi-quantitative food frequency questionnaire, and compared between participants controlled and not controlled for their risk factor. Results: After multivariable adjustment, controlled hypertension was associated with a higher compliance with fish consumption in the second period: odds ratio and (95% CI): 1.41 (1.08–1.85). Controlled dyslipidaemia was associated with a higher compliance with fish consumption in both periods: 1.68 (1.13–2.49) and 2.13 (1.24–3.66) for the first and the second period, respectively, and with at least three dietary guidelines in the second period: 2.32 (1.04–5.19). Controlled diabetes was associated with a lower consumption of total fat (32.7±0.7 vs. 35.6±0.6% of total energy intake), SFA and MUFA in the first period, and with a lower vegetable consumption and compliance with vegetables intake in the second period: 0.23 (0.06–0.82). No difference was found for most dietary markers for the three risk factors in both periods. Conclusion: Dietary intake differed little between participants with controlled and uncontrolled cardiovascular risk factors. Increased fish consumption might be beneficial to help control hypertension and dyslipidaemia.Ariane PauliPedro Marques-VidalElsevierarticleDietCardiovascular risk managementHigh blood pressureDyslipidaemiaDiabetesSwitzerlandNutrition. Foods and food supplyTX341-641ENClinical Nutrition Open Science, Vol 40, Iss , Pp 50-68 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Diet Cardiovascular risk management High blood pressure Dyslipidaemia Diabetes Switzerland Nutrition. Foods and food supply TX341-641
spellingShingle	Diet Cardiovascular risk management High blood pressure Dyslipidaemia Diabetes Switzerland Nutrition. Foods and food supply TX341-641 Ariane Pauli Pedro Marques-Vidal Impact of diet on the management of cardiovascular risk factors
description	Summary: Background and aims: A healthy diet is recommended for the management of hypertension, dyslipidaemia and diabetes. Whether a healthy diet contributes to risk factor control has seldom been assessed. We aimed at assessing the dietary intake of subjects treated for cardiovascular risk factors according to their control levels. Methods: Cross-sectional data from two periods (2009–2012 and 2014–2017) of a population-based study conducted in Lausanne, Switzerland. Participants medically treated for hypertension, dyslipidaemia or diabetes were included. Dietary intake was assessed using a self-administered, semi-quantitative food frequency questionnaire, and compared between participants controlled and not controlled for their risk factor. Results: After multivariable adjustment, controlled hypertension was associated with a higher compliance with fish consumption in the second period: odds ratio and (95% CI): 1.41 (1.08–1.85). Controlled dyslipidaemia was associated with a higher compliance with fish consumption in both periods: 1.68 (1.13–2.49) and 2.13 (1.24–3.66) for the first and the second period, respectively, and with at least three dietary guidelines in the second period: 2.32 (1.04–5.19). Controlled diabetes was associated with a lower consumption of total fat (32.7±0.7 vs. 35.6±0.6% of total energy intake), SFA and MUFA in the first period, and with a lower vegetable consumption and compliance with vegetables intake in the second period: 0.23 (0.06–0.82). No difference was found for most dietary markers for the three risk factors in both periods. Conclusion: Dietary intake differed little between participants with controlled and uncontrolled cardiovascular risk factors. Increased fish consumption might be beneficial to help control hypertension and dyslipidaemia.
format	article
author	Ariane Pauli Pedro Marques-Vidal
author_facet	Ariane Pauli Pedro Marques-Vidal
author_sort	Ariane Pauli
title	Impact of diet on the management of cardiovascular risk factors
title_short	Impact of diet on the management of cardiovascular risk factors
title_full	Impact of diet on the management of cardiovascular risk factors
title_fullStr	Impact of diet on the management of cardiovascular risk factors
title_full_unstemmed	Impact of diet on the management of cardiovascular risk factors
title_sort	impact of diet on the management of cardiovascular risk factors
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/7762228208374b2282e46ff08dd67ae9
work_keys_str_mv	AT arianepauli impactofdietonthemanagementofcardiovascularriskfactors AT pedromarquesvidal impactofdietonthemanagementofcardiovascularriskfactors
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Impact of diet on the management of cardiovascular risk factors

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