A global strategy to mitigate the environmental impact of China’s ruminant consumption boom

A global strategy to mitigate the environmental impact of China’s ruminant consumption boom

Rising demand for ruminant meat and dairy products in developing nations drives increasing GHG and ammonia emissions from livestock. Authors show here that only long-term adoption of global best-practice in sustainable intensification buffered by a short-term coping strategy of green-source trading...

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Autores principales: Yuanyuan Du, Ying Ge, Yuan Ren, Xing Fan, Kaixuan Pan, Linshan Lin, Xu Wu, Yong Min, Laura A. Meyerson, Mikko Heino, Scott X. Chang, Xiaozi Liu, Feng Mao, Guofu Yang, Changhui Peng, Zelong Qu, Jie Chang, Raphael K. Didham
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/77848414ddb84989a5b6ca9f2d5b5971
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spelling oai:doaj.org-article:77848414ddb84989a5b6ca9f2d5b59712021-12-02T16:50:12ZA global strategy to mitigate the environmental impact of China’s ruminant consumption boom10.1038/s41467-018-06381-02041-1723https://doaj.org/article/77848414ddb84989a5b6ca9f2d5b59712018-10-01T00:00:00Zhttps://doi.org/10.1038/s41467-018-06381-0https://doaj.org/toc/2041-1723Rising demand for ruminant meat and dairy products in developing nations drives increasing GHG and ammonia emissions from livestock. Authors show here that only long-term adoption of global best-practice in sustainable intensification buffered by a short-term coping strategy of green-source trading can offer a way forward.Yuanyuan DuYing GeYuan RenXing FanKaixuan PanLinshan LinXu WuYong MinLaura A. MeyersonMikko HeinoScott X. ChangXiaozi LiuFeng MaoGuofu YangChanghui PengZelong QuJie ChangRaphael K. DidhamNature PortfolioarticleScienceQENNature Communications, Vol 9, Iss 1, Pp 1-11 (2018)
institution DOAJ
collection DOAJ
language EN
topic Science
Q
spellingShingle Science
Q
Yuanyuan Du
Ying Ge
Yuan Ren
Xing Fan
Kaixuan Pan
Linshan Lin
Xu Wu
Yong Min
Laura A. Meyerson
Mikko Heino
Scott X. Chang
Xiaozi Liu
Feng Mao
Guofu Yang
Changhui Peng
Zelong Qu
Jie Chang
Raphael K. Didham
A global strategy to mitigate the environmental impact of China’s ruminant consumption boom
description Rising demand for ruminant meat and dairy products in developing nations drives increasing GHG and ammonia emissions from livestock. Authors show here that only long-term adoption of global best-practice in sustainable intensification buffered by a short-term coping strategy of green-source trading can offer a way forward.
format article
author Yuanyuan Du
Ying Ge
Yuan Ren
Xing Fan
Kaixuan Pan
Linshan Lin
Xu Wu
Yong Min
Laura A. Meyerson
Mikko Heino
Scott X. Chang
Xiaozi Liu
Feng Mao
Guofu Yang
Changhui Peng
Zelong Qu
Jie Chang
Raphael K. Didham
author_facet Yuanyuan Du
Ying Ge
Yuan Ren
Xing Fan
Kaixuan Pan
Linshan Lin
Xu Wu
Yong Min
Laura A. Meyerson
Mikko Heino
Scott X. Chang
Xiaozi Liu
Feng Mao
Guofu Yang
Changhui Peng
Zelong Qu
Jie Chang
Raphael K. Didham
author_sort Yuanyuan Du
title A global strategy to mitigate the environmental impact of China’s ruminant consumption boom
title_short A global strategy to mitigate the environmental impact of China’s ruminant consumption boom
title_full A global strategy to mitigate the environmental impact of China’s ruminant consumption boom
title_fullStr A global strategy to mitigate the environmental impact of China’s ruminant consumption boom
title_full_unstemmed A global strategy to mitigate the environmental impact of China’s ruminant consumption boom
title_sort global strategy to mitigate the environmental impact of china’s ruminant consumption boom
publisher Nature Portfolio
publishDate 2018
url https://doaj.org/article/77848414ddb84989a5b6ca9f2d5b5971
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