STUDY ON TOTAL PHENOLIC CONTENT IN SOME ROMANIAN FOREST MUSHROOM SPECIES, BEFORE AND AFTER HEAT TREATMENT

The purpose of this work was to study the phenolic compounds in ten forest mushroom species to see if and to what extent the thermal processing can modify the content of these compounds. The biological material consisted of ten forest mushroom species, colected from Suceava county area: Agaricus cam...

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Autor principal: Marcel AVRAMIUC
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2018
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Acceso en línea:https://doaj.org/article/77ebeb1b4a174a1bb1713d39e68efcec
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