STUDY ON TOTAL PHENOLIC CONTENT IN SOME ROMANIAN FOREST MUSHROOM SPECIES, BEFORE AND AFTER HEAT TREATMENT
The purpose of this work was to study the phenolic compounds in ten forest mushroom species to see if and to what extent the thermal processing can modify the content of these compounds. The biological material consisted of ten forest mushroom species, colected from Suceava county area: Agaricus cam...
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| Format: | article |
| Language: | EN |
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Stefan cel Mare University of Suceava
2018
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| Online Access: | https://doaj.org/article/77ebeb1b4a174a1bb1713d39e68efcec |
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