Probing insulin bioactivity in oral nanoparticles produced by ultrasonication-assisted emulsification/internal gelation
Marlene A Lopes,1,2,* Bárbara Abrahim-Vieira,3,* Claudia Oliveira,4,5 Pedro Fonte,6,7 Alessandra M T Souza,3 Tammy Lira,3 Joana A D Sequeira,1,2 Carlos R Rodrigues,3 Lúcio M Cabral,3 Bruno Sarmento,6–8 Raquel Seiça,9 Francisco Veiga,1,2 António J...
Enregistré dans:
Auteurs principaux: | Lopes MA, Abrahim-Vieira B, Oliveira C, Fonte P, Souza AMT, Lira T, Sequeira JAD, Rodrigues CR, Cabral LM, Sarmento B, Seiça R, Veiga F, Ribeiro AJ |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Dove Medical Press
2015
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/785660afd90f40118ade6b51b2e3532f |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein
par: Shuya Wang, et autres
Publié: (2021) -
Application of quasi-emulsification and modified double emulsification techniques for formulation of tacrolimus microsponges
par: Zaman M, et autres
Publié: (2018) -
Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques
par: Ana María Naranjo-Durán, et autres
Publié: (2021) -
Design of ultrasonic probe and evaluation of ultrasonic waves on E.coli in Sour Cherry Juice
par: B Hosseinzdeh Samani, et autres
Publié: (2015) -
Spontaneous Emulsification as a Function of Material Exchange
par: Stephen Spooner, et autres
Publié: (2017)