Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application

Edible films and coatings allow preserving fresh and processed food, maintaining quality, preventing microbial contamination and/or oxidation reactions and increasing the shelf life of food products. The structural matrix of edible films and coatings is mainly constituted by proteins, lipids or poly...

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Autores principales:	Sónia Pedreiro, Artur Figueirinha, Ana Sanches Silva, Fernando Ramos
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	edible coatings and films phenolic compounds starches gums antioxidant activity Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/787260d853c84a9380dc674e57eca03f
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id	oai:doaj.org-article:787260d853c84a9380dc674e57eca03f
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spelling	oai:doaj.org-article:787260d853c84a9380dc674e57eca03f2021-11-25T17:16:46ZBioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application10.3390/coatings111113932079-6412https://doaj.org/article/787260d853c84a9380dc674e57eca03f2021-11-01T00:00:00Zhttps://www.mdpi.com/2079-6412/11/11/1393https://doaj.org/toc/2079-6412Edible films and coatings allow preserving fresh and processed food, maintaining quality, preventing microbial contamination and/or oxidation reactions and increasing the shelf life of food products. The structural matrix of edible films and coatings is mainly constituted by proteins, lipids or polysaccharides. However, it is possible to increase the bioactive potential of these polymeric matrices by adding phenolic compounds obtained from plant extracts. Phenolic compounds are known to possess several biological properties such as antioxidant and antimicrobial properties. Incorporating phenolic compounds enriched plant extracts in edible films and coatings contribute to preventing food spoilage/deterioration and the extension of shelf life. This review is focused on edible films and coatings based on gums and starch. Special attention is given to bioactive edible films and coatings incorporating plant extracts enriched in phenolic compounds.Sónia PedreiroArtur FigueirinhaAna Sanches SilvaFernando RamosMDPI AGarticleedible coatings and filmsphenolic compoundsstarchesgumsantioxidant activityEngineering (General). Civil engineering (General)TA1-2040ENCoatings, Vol 11, Iss 1393, p 1393 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	edible coatings and films phenolic compounds starches gums antioxidant activity Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	edible coatings and films phenolic compounds starches gums antioxidant activity Engineering (General). Civil engineering (General) TA1-2040 Sónia Pedreiro Artur Figueirinha Ana Sanches Silva Fernando Ramos Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
description	Edible films and coatings allow preserving fresh and processed food, maintaining quality, preventing microbial contamination and/or oxidation reactions and increasing the shelf life of food products. The structural matrix of edible films and coatings is mainly constituted by proteins, lipids or polysaccharides. However, it is possible to increase the bioactive potential of these polymeric matrices by adding phenolic compounds obtained from plant extracts. Phenolic compounds are known to possess several biological properties such as antioxidant and antimicrobial properties. Incorporating phenolic compounds enriched plant extracts in edible films and coatings contribute to preventing food spoilage/deterioration and the extension of shelf life. This review is focused on edible films and coatings based on gums and starch. Special attention is given to bioactive edible films and coatings incorporating plant extracts enriched in phenolic compounds.
format	article
author	Sónia Pedreiro Artur Figueirinha Ana Sanches Silva Fernando Ramos
author_facet	Sónia Pedreiro Artur Figueirinha Ana Sanches Silva Fernando Ramos
author_sort	Sónia Pedreiro
title	Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title_short	Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title_full	Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title_fullStr	Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title_full_unstemmed	Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title_sort	bioactive edible films and coatings based in gums and starch: phenolic enrichment and foods application
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/787260d853c84a9380dc674e57eca03f
work_keys_str_mv	AT soniapedreiro bioactiveediblefilmsandcoatingsbasedingumsandstarchphenolicenrichmentandfoodsapplication AT arturfigueirinha bioactiveediblefilmsandcoatingsbasedingumsandstarchphenolicenrichmentandfoodsapplication AT anasanchessilva bioactiveediblefilmsandcoatingsbasedingumsandstarchphenolicenrichmentandfoodsapplication AT fernandoramos bioactiveediblefilmsandcoatingsbasedingumsandstarchphenolicenrichmentandfoodsapplication
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Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application

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