Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal

An experiment was conducted in a private orchard 5 km away from Regional Research Station, Bidhan Krishi Viswavidyalaya, West Bengal, during 2004-2005 to study fruit drop, retention, maturity and fruit yield of ten cultivars of ber. Among ten cultivars studied, cv. Kaithali took a minimum of 6 days...

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Autores principales:	R K Tarai, S N Ghosh
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2010
Materias:	ber zizyphus mauritiana fruit-drop fruit retention maturity yield Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/7899d71f5f4e4e958c7aeb61d3497526
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spelling	oai:doaj.org-article:7899d71f5f4e4e958c7aeb61d34975262021-12-02T10:45:43ZVarietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal0973-354X2582-4899https://doaj.org/article/7899d71f5f4e4e958c7aeb61d34975262010-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/485https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899An experiment was conducted in a private orchard 5 km away from Regional Research Station, Bidhan Krishi Viswavidyalaya, West Bengal, during 2004-2005 to study fruit drop, retention, maturity and fruit yield of ten cultivars of ber. Among ten cultivars studied, cv. Kaithali took a minimum of 6 days to attain flower bud development while, in cv. Jogia, it was 13 days. Period from fruit-set to fruit maturity in different cultivars varied from 130 to 160 days. The time of harvest in different cultivars of ber was from third week of December to third week of March. Maximum fruit-drop occurred at 15 and 30 days after fruit-set and, subsequently, decreased up to maturity. The total fruit-drop percentage varied from 66.5 (cv. Gola) to 92.5 (cv. Illaichi). Similarly, final fruit-retention in different cultivars varied from 7.5 in cv. Illaichi to 33.5% in cv. Gola. Cultivar Jogia produced highest fruit yield (111.4 kg plant1), followed by cv. Gola (90.0 kg plant-1) and cv. Seb (81.5 kg plant-1). Lowest average yield was recorded in cv. Mundia (35.3 kg plant-1).R K TaraiS N GhoshSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticleberzizyphus mauritianafruit-dropfruit retentionmaturityyieldPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 5, Iss 1, Pp 17-20 (2010)
institution	DOAJ
collection	DOAJ
language	EN
topic	ber zizyphus mauritiana fruit-drop fruit retention maturity yield Plant culture SB1-1110
spellingShingle	ber zizyphus mauritiana fruit-drop fruit retention maturity yield Plant culture SB1-1110 R K Tarai S N Ghosh Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal
description	An experiment was conducted in a private orchard 5 km away from Regional Research Station, Bidhan Krishi Viswavidyalaya, West Bengal, during 2004-2005 to study fruit drop, retention, maturity and fruit yield of ten cultivars of ber. Among ten cultivars studied, cv. Kaithali took a minimum of 6 days to attain flower bud development while, in cv. Jogia, it was 13 days. Period from fruit-set to fruit maturity in different cultivars varied from 130 to 160 days. The time of harvest in different cultivars of ber was from third week of December to third week of March. Maximum fruit-drop occurred at 15 and 30 days after fruit-set and, subsequently, decreased up to maturity. The total fruit-drop percentage varied from 66.5 (cv. Gola) to 92.5 (cv. Illaichi). Similarly, final fruit-retention in different cultivars varied from 7.5 in cv. Illaichi to 33.5% in cv. Gola. Cultivar Jogia produced highest fruit yield (111.4 kg plant1), followed by cv. Gola (90.0 kg plant-1) and cv. Seb (81.5 kg plant-1). Lowest average yield was recorded in cv. Mundia (35.3 kg plant-1).
format	article
author	R K Tarai S N Ghosh
author_facet	R K Tarai S N Ghosh
author_sort	R K Tarai
title	Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal
title_short	Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal
title_full	Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal
title_fullStr	Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal
title_full_unstemmed	Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal
title_sort	varietal evaluation for yield and yield parameters of ber under semi-arid region of west bengal
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2010
url	https://doaj.org/article/7899d71f5f4e4e958c7aeb61d3497526
work_keys_str_mv	AT rktarai varietalevaluationforyieldandyieldparametersofberundersemiaridregionofwestbengal AT snghosh varietalevaluationforyieldandyieldparametersofberundersemiaridregionofwestbengal
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Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal

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