Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient

Nowadays, the dielectric properties of food and biological products have become a valuable parameter in foodstuff engineering and coating technology, covering a remarkable spectral domain from 10-6 to 1012. In the present study, 27 completely healthy pears were selected and subjected to quasi-static...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	M. J Mahmoodi, M Azadbakht
Formato:	article
Lenguaje:	EN FA
Publicado:	Ferdowsi University of Mashhad 2021
Materias:	dielectric nondestructive test pears quality qualitative properties Agriculture (General) S1-972 Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/79776bb9e550430099d79a1764741814
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:79776bb9e550430099d79a1764741814
record_format	dspace
spelling	oai:doaj.org-article:79776bb9e550430099d79a17647418142021-11-14T06:35:35ZInvestigating the Effects of Qualitative Properties on Pears Dielectric Coefficient2228-68292423-394310.22067/jam.v11i1.85595https://doaj.org/article/79776bb9e550430099d79a17647418142021-03-01T00:00:00Zhttps://jame.um.ac.ir/article_34585_c8eec59cc9533b4a40cc01b2d8d9781f.pdfhttps://doaj.org/toc/2228-6829https://doaj.org/toc/2423-3943Nowadays, the dielectric properties of food and biological products have become a valuable parameter in foodstuff engineering and coating technology, covering a remarkable spectral domain from 10-6 to 1012. In the present study, 27 completely healthy pears were selected and subjected to quasi-static and dynamic loading. The storage period was ten days. In this study, the qualitative characteristics and their relationship with changes in dielectric coefficient were investigated. At the end of the storage period, the fruits’ dielectric coefficient values and their qualitative characteristics were measured. The measurements were carried out for a capacitor plates’ distance interval of 11 cm, 10 V input voltage and 60 kHz input voltage frequency. According to the results, in the dynamic loading mode of 400 N, the highest dielectric coefficient with a value of 5.2989 was obtained. In dynamic loading mode of 400 N, the qualitative property had the minimum value. The antioxidant, phenol content, Vitamin C content and firmness were 33.925%, 14.523 mg/100g, 5.7 mg/100g and 5.5333 g, respectively. The results of the study indicated that increasing the loading force on the pear reduces all qualitative indicators for all loading modes and an increase in dielectric coefficients of the products was observed.M. J MahmoodiM AzadbakhtFerdowsi University of Mashhadarticledielectricnondestructive testpearsqualityqualitative propertiesAgriculture (General)S1-972Engineering (General). Civil engineering (General)TA1-2040ENFAJournal of Agricultural Machinery, Vol 11, Iss 1, Pp 71-81 (2021)
institution	DOAJ
collection	DOAJ
language	EN FA
topic	dielectric nondestructive test pears quality qualitative properties Agriculture (General) S1-972 Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	dielectric nondestructive test pears quality qualitative properties Agriculture (General) S1-972 Engineering (General). Civil engineering (General) TA1-2040 M. J Mahmoodi M Azadbakht Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient
description	Nowadays, the dielectric properties of food and biological products have become a valuable parameter in foodstuff engineering and coating technology, covering a remarkable spectral domain from 10-6 to 1012. In the present study, 27 completely healthy pears were selected and subjected to quasi-static and dynamic loading. The storage period was ten days. In this study, the qualitative characteristics and their relationship with changes in dielectric coefficient were investigated. At the end of the storage period, the fruits’ dielectric coefficient values and their qualitative characteristics were measured. The measurements were carried out for a capacitor plates’ distance interval of 11 cm, 10 V input voltage and 60 kHz input voltage frequency. According to the results, in the dynamic loading mode of 400 N, the highest dielectric coefficient with a value of 5.2989 was obtained. In dynamic loading mode of 400 N, the qualitative property had the minimum value. The antioxidant, phenol content, Vitamin C content and firmness were 33.925%, 14.523 mg/100g, 5.7 mg/100g and 5.5333 g, respectively. The results of the study indicated that increasing the loading force on the pear reduces all qualitative indicators for all loading modes and an increase in dielectric coefficients of the products was observed.
format	article
author	M. J Mahmoodi M Azadbakht
author_facet	M. J Mahmoodi M Azadbakht
author_sort	M. J Mahmoodi
title	Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient
title_short	Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient
title_full	Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient
title_fullStr	Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient
title_full_unstemmed	Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient
title_sort	investigating the effects of qualitative properties on pears dielectric coefficient
publisher	Ferdowsi University of Mashhad
publishDate	2021
url	https://doaj.org/article/79776bb9e550430099d79a1764741814
work_keys_str_mv	AT mjmahmoodi investigatingtheeffectsofqualitativepropertiesonpearsdielectriccoefficient AT mazadbakht investigatingtheeffectsofqualitativepropertiesonpearsdielectriccoefficient
_version_	1718429844456341504

Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient

Ejemplares similares