Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient
Nowadays, the dielectric properties of food and biological products have become a valuable parameter in foodstuff engineering and coating technology, covering a remarkable spectral domain from 10-6 to 1012. In the present study, 27 completely healthy pears were selected and subjected to quasi-static...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN FA |
| Publicado: |
Ferdowsi University of Mashhad
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/79776bb9e550430099d79a1764741814 |
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